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    Home » Recipes » Dessert

    Single Serve Brownie

    Modified: Jul 4, 2024 · Published: Jun 24, 2024 by Radwa ·

    Jump to Recipe

    Single serve brownie… I CAN ENJOY IT EVERY DAY!

    I am the only one in my family who loves brownies, so I usually make one for myself. This single serve brownie recipe is absolutely my favourite; it is fudgy and delicious.

    I also LOVE how simple and easy it is to make with just a handful of ingredients.

    Single serve brownie in a ramekin.

    Single Serve Brownie

    I made brownies with cherry pie filling a week ago, and they were AMAZING. However, the recipe is for a big family, not a single serve.

    Today, as I am the only one in my family who craves brownies, I went for this easy brownie recipe, and I really love how convenient and easy it is.

    Plus, the brownie turned out so chocolaty, fudgy and delicious.

    You'll Need

    Ingredients for the recipe.

    I will give you an overview of all the ingredients I used to make the recipe. Complete information on ingredients and quantities is in the recipe card at the end of the post.

    • Butter: I used unsalted butter.
    • Brown sugar
    • Egg yolk
    • Vanilla extract: To add flavor.
    • Flour: I used all-purpose flour.
    • Cocoa powder: I highly recommend using high-quality cocoa powder for better taste.
    • Pinch of salt
    • Chocolate chips: I used milk chocolate chips; however, you may use dark or white chocolate chips.

    How To Make a Brownie For One

    Step 1: Preheat oven to 350F / 180C and grease a ramekin or oven-safe mug with butter.

    In a small bowl, mix melted butter and sugar until the sugar is dissolved.

    Step 2: In a small bowl, mix melted butter and sugar until the sugar is dissolved.

    Mix in the vanilla extract and the egg yolk until combined.

    Step 3: Mix in the vanilla extract and the egg yolk until combined.

    Now, fold in the flour, cocoa powder and pinch of salt until incorporated.

    Step 4: Now, fold in the flour, cocoa powder and pinch of salt until incorporated.

    add the chocolate chips and mix.

    Step 5: Add the chocolate chips and mix.

    Pour the brownie batter into the prepared ramekin.

    Step 6: Pour the brownie batter into the prepared ramekin (I like to sprinkle more chocolate chips on top) and bake for 15 to 17 minutes until the center looks set. TA-Dh, it is done!

      Tip: Don't overbake the brownies for the best results; otherwise, they will turn out dry, not fudgy, as you want.

      Tip: To check if it was cooked, I inserted a small skewer into the center, which should come off clean or with a few cake crumbs.

      A spoonful of the a single serve brownie.

      More Chocolate Dessert Recipes:

      • Quick Microwave Chocolate Cake
      • Easy Chocolate Tiffin
      • Chocolate Fork Biscuits
      • Pistachio Brownies
      • Brownies With Cherry Pie Filling

      Recipe

      Single serve brownie in a ramekin.
      Print Pin
      5 from 2 votes

      Single Serve Brownie

      This fudgy single serve brownie is easy to make with just a handful of ingredients.
      Course Dessert
      Cuisine American
      Prep Time 2 minutes minutes
      Cook Time 10 minutes minutes
      Total Time 12 minutes minutes
      Servings 1 Servings
      Calories 575kcal
      Author Radwa

      Equipment

      • Ramekin
      • Measuring spoons

      Ingredients

      • 2 tablespoon butter , melted
      • 2 tablespoon brown sugar
      • ¼ teaspoon vanilla extract
      • 1 egg yolk
      • 1 tablespoon all-purpose flour
      • 2 tablespoon cocoa powder
      • pinch of salt
      • 1 tablespoon chocolate chips , I used milk chocolate chips

      Instructions

      • Preheat oven to 350F / 180C and grease a ramekin or oven-safe mug with butter.
      • In a small bowl, mix melted butter and sugar until the sugar is dissolved.
      • Mix in the vanilla extract and the egg yolk until combined.
      • Now, fold in the flour, cocoa powder and pinch of salt until incorporated.
      • Finally, add the chocolate chips and mix.
      • Pour the brownie batter into the prepared ramekin and bake for 15 to 17 minutes.

      Notes

      Use high-quality cocoa powder for better taste.

      Nutrition

      Serving: 1serving | Calories: 575kcal | Carbohydrates: 62g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 451mg | Potassium: 111mg | Fiber: 1g | Sugar: 50g | Vitamin A: 963IU | Calcium: 92mg | Iron: 2mg
      Tried this Recipe? Pin it for Later!Mention @RecipeTale or tag #recipetale!

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      About Radwa

      Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

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      5 from 2 votes (2 ratings without comment)

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      Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

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