Learn how to make Honey Butter Popcorn on the stove; It is an easy and healthy snack recipe that will be ready in just a few minutes without using the microwave.
It has a sweet and salty taste with a crunch texture. This homemade popcorn recipe is so delicious and perfect for family movie nights.
For easy snack recipes, check Coconut Popcorn Recipe and Raspberry Flapjacks.
Your family will definitely love a big bowl of this tasty popcorn bathed with that sweet honey and vanilla taste with a salty touch of butter and salt.
Each popcorn popping in your mouth boasts that rich buttery, sweet and salty combination that only makes this recipe an even better treat for almost any pastime sit downs.
The white fluff that coats around the popcorn possesses all the flavors, while the crunch that comes next to that fluff gives off that satisfying pop that tastes more nutty and buttery.
Jump to:
The Best Movie Night Snack
We have all grown accustomed to watching films in the cinemas or at home with the comfort of a bucket or bowl of popcorn. Why don't we try making this particular popcorn recipe at home to transform our usual movie night into a better and more flavorful one?
Watch your favorite TV shows or films while munching on a bowl of this popcorn. Invite friends and relatives for a big movie night in the cozy and comfortable walls of your living room while a bowl of this sweet popcorn circulates you all as you take in the fictional story of the film being played on screen. Caution, however, because the noticeable sweetly salty taste of this popcorn can distract you from following the whole plot of the movie.
Easy Honey Butter Popcorn Recipe
This Honey Butter Popcorn is not only sweet and salty but is also a crunchy satisfying snack or treat you can serve to surely please kids and adults alike. Make sure that you include this popcorn recipe in your game or movie night menus to serve something new for all the couch potatoes watching their favorite films or playing their fun video games.
Why Does This Recipe Work?
You probably now understand how delicious this popcorn is and how excellent the texture can get once cooked right. Let us show you more reasons to fall in love with this popcorn recipe:
- This honey popcorn is one of the most delicious popcorn flavors you can ever get to taste, but the amount of time and effort you will need to complete this recipe is so little. It is a quick and easy recipe you can make in a short amount of time without stressing whether you did it right.
- This is a child-friendly homemade popcorn. Hence, you can let them enjoy a bowl of this flavorful popcorn, whatever their activity is!
- This is a budget-friendly popcorn recipe that will definitely cut down your cost of buying already made popcorn from malls or cinema booths.
- A perfect partner for a lot of tasks and activities.
- Have a bowl of this popcorn when you are busy with schoolwork or job take-home tasks.
- Have another bowl of this popcorn while watching your favorite drama.
- Have more of this popcorn when you are invested in who will be the winner of your favorite sports.
Ingredients
Popcorn Kernels. If you want this recipe to be completed, you have to start from its base ingredient, which is popcorn kernels. Buy or use whatever popcorn kernels you have already found ideal. Nonetheless, it will be flavored before serving.
Butter. Butter adds a delicate touch to your bowl of popcorn. It also tries to keep your popcorn crisp when served.
Honey. Honey gives a sweet and warm flavor to this popcorn recipe. For your popcorn not to taste generic or common, you have to sweeten it with honey and watch how amazing this ingredient can make your popcorn.
Vanilla Extract. Vanilla extract and honey are the best combos for flavoring your popcorn. The sweet, floral, woody, and earthy taste of honey clashes so well with the vanilla extract's aromatic, sweet, and musky flavor.
Salt. Popcorns, no matter the base flavor, always have that salty note. Add some salt to stick to the traditional salty popcorn taste.
How to Make Honey Butter Popcorn - Step by Step
One: In a large pot, add oil and popcorn kernels over medium heat. Shake the pot constantly as the popcorn starts to pop.
Two: Transfer the popcorn into a large mixing bowl and set aside.
Three: In a small saucepan, melt the butter over medium heat, and stir in honey until well mixed. Now, turn off the heat and add the vanilla extract.
Four: Pour the mixture over the popcorn, and mix until the popcorn is well coated. Sprinkle salt on top and serve.
Expert Tips
- Reduce the temperature rather than turning it up too high. Too much higher heat will cause the oil to burn, and if you smell smoke coming from the pot at any point, the popcorn will have that weird burnt taste.
- Do not use too much oil lest you turn your popcorn greasy and unappealing to touch and taste. Use just enough oil to heat and pop the kernels.
- Test the heat by dropping two popcorn kernels. If the two popped, add more into the pot to finally cook.
Variations And Substitutions
- Add more warmth that can easily blend well with the honey and vanilla extract by adding cinnamon to your flavorings! The warm spice that cinnamon adds to your popcorn definitely makes this recipe even better
- Where are all the spicy lovers? Turn this recipe into a sweet, salty, and spicy popcorn by sprinkling cayenne pepper before serving.
- You may make this honey popcorn recipe without butter; you can use vegetable oil instead. However, the taste will be different.
Storage And Freezing Honey Butter Popcorn
It is not recommended refrigerating or freezing this Honey Butter Popcorn. You have to serve this popcorn right away so that the fluff and crunch will still be present when you start eating it. Popcorn will lose all of its desirable texture when refrigerated or frozen.
Serving Suggestions
Enjoy a bowl of this popcorn with just a simple can of soda while engaged in your favorite show or film. To make serving Honey Butter Popcorn more exciting, you can pair it with Cucumber Water or Thyme Tea.
Recipe FAQs
When you melt the butter in the saucepan, foam forms out of it. You need to scrape all the foam you can get to reduce the water and fat in the saucepan. When the butter has completely melted and all foam was removed, you may now be ensured that when you add the popcorn to the mixture, it will no longer be soggy.
Clarified butter is the best option for your popcorn. Because of the water and milk excess in regular butter, your popcorn will quickly get soggy. The flavor of clarified butter is pure and rich, the best one for popcorn recipes.
If you want your popcorn to have that fluffy texture alongside being crunchy, you can to soak popcorn kernels in room temperature water for at least 10 minutes. After that, you should drain it and then pop it into the large pot as normal. Popcorn experts believe that the extra moisture from being soaked in the water is what makes them produce fluffier puffs.
Popcorn is a good source of fiber, and it is a popular and healthy snack food, especially if served without added sugar or salt.
Follow Recipe Tale on Facebook, Pinterest and Instagram to keep up-to-date with all new recipes.
Recipe
Honey Butter Popcorn
Equipment
- Pot
- Bowl
Ingredients
- ½ cup popcorn kernels
- 2 tablespoon butter
- 2 tablespoon honey
- 1 teaspoon vanilla
- pinch of salt
Instructions
- In a large pot, add oil and popcorn kernels over medium heat. Shake the pot constantly as the popcorn starts to pop.
- Transfer the popcorn into a large mixing bowl and set aside.
- In a small saucepan, melt the butter over medium heat, and stir in honey until well mixed. Now, turn off the heat and add the vanilla extract.
- Pour the mixture over the popcorn, and mix until the popcorn is well coated. Sprinkle salt on top and serve.
Notes
- Reduce the temperature rather than turning it up too high. Too much higher heat will cause the oil to burn, and if you smell smoke coming from the pot at any point, the popcorn will have that weird burnt taste.
- Do not use too much oil lest you turn your popcorn greasy and unappealing to touch and taste. Use just enough oil to heat and pop the kernels.
- Test the heat by dropping two popcorn kernels. If the two popped, add more into the pot to finally cook.
Variations
- Add more warmth that can easily blend well with the honey and vanilla extract by adding cinnamon to your flavorings! The warm spice that cinnamon adds to your popcorn definitely makes this recipe even better
- Where are all the spicy lovers? Turn this recipe into a sweet, salty, and spicy popcorn by sprinkling cayenne pepper before serving.
- You may make this honey popcorn recipe without butter; you can use vegetable oil instead. However, the taste will be different.
Olivia
Easy and healthy snacks. Thanks for the recipe.
Beth
Coconut oil is much healthier than butter!