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–+ servings
A big bowl full of honey butter popcorn.
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5 from 2 votes

Honey Butter Popcorn

This Honey Butter Popcorn is AMAZING! It has a sweet and salty taste with a crunch texture and will be ready in a few minutes.
Prep Time2 minutes
Cook Time2 minutes
Total Time1 minute
Course: Snack
Cuisine: American
Servings: 12 Servings
Calories: 45kcal
Author: Radwa

Equipment

Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoon vegetable oil
  • 2 tablespoon butter
  • 2 tablespoon honey
  • 1 teaspoon vanilla
  • pinch of salt

Instructions

  • In a large pot, add oil and popcorn kernels over medium heat. Shake the pot constantly as the popcorn starts to pop.
  • Transfer the popcorn into a large mixing bowl and set aside.
  • In a small saucepan, melt the butter over medium heat, and stir in honey until well mixed. Now, turn off the heat and add the vanilla extract.
  • Pour the mixture over the popcorn, and mix until the popcorn is well coated. Sprinkle salt on top and serve.

Notes

Make sure to use medium heat because high heat will cause the oil to burn, and the popcorn will have a weird burnt taste.

Nutrition

Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.2mg