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Single serve brownie in a ramekin.
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5 from 2 votes

Single Serve Brownie

This fudgy single serve brownie is easy to make with just a handful of ingredients.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Servings: 1 Servings
Calories: 575kcal
Author: Radwa

Equipment

Ingredients

  • 2 tablespoon butter , melted
  • 2 tablespoon brown sugar
  • ¼ teaspoon vanilla extract
  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 2 tablespoon cocoa powder
  • pinch of salt
  • 1 tablespoon chocolate chips , I used milk chocolate chips

Instructions

  • Preheat oven to 350F / 180C and grease a ramekin or oven-safe mug with butter.
  • In a small bowl, mix melted butter and sugar until the sugar is dissolved.
  • Mix in the vanilla extract and the egg yolk until combined.
  • Now, fold in the flour, cocoa powder and pinch of salt until incorporated.
  • Finally, add the chocolate chips and mix.
  • Pour the brownie batter into the prepared ramekin and bake for 15 to 17 minutes.

Notes

Use high-quality cocoa powder for better taste.

Nutrition

Serving: 1serving | Calories: 575kcal | Carbohydrates: 62g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 451mg | Potassium: 111mg | Fiber: 1g | Sugar: 50g | Vitamin A: 963IU | Calcium: 92mg | Iron: 2mg