Yesterday, a reader asked me: Can I bake cookies in the microwave? So, I made microwave cookies to experiment and answer his question.
My answer is yes, you can bake cookie dough in the microwave. It is a SUPER easy and delicious dessert that takes less than two minutes to make, and it is AMAZING!
Microwave Cookies
I actually LOVE microwave dessert recipes! I have baked a whole chocolate cake in the microwave before, and it was so good. Baking cookies in the microwave is even easier.
To make these quick cookies, you just need to mix the ingredients and bake them in the microwave for 90 seconds. That's it! They are super soft and rich, and I prefer to serve them warm.
This recipe is AMAZING for making a small batch of cookies or just single-serving cookies.
Microwave strength and time can vary. My microwave is 800 W, and it took me 60 seconds to fully bake the cookies.
If your microwave is 1000 W or higher, I highly recommend microwaving the cookers at a lower power setting to prevent overbaking.
Using all the ingredients at room temperature is key to achieving the best texture. I also added some milk chocolate chips for extra flavor.
You'll Need
Here is an overview of all the ingredients I used to make this dessert. The quantities are in the recipe card.
- Light brown sugar
- Butter at room temperature
- Egg at room temperature
- Vanilla extract
- All purpose flour
- Milk chocolate chips
How To Make Microwave Chocolate Chip Cookies
One: I start by creaming the butter and sugar using a small whisk.
Two: Then add the egg and vanilla and mix.
Three: After that, mix in the flour until combined.
Four: Finally, fold in the chocolate chips.
Five: Split the batter evenly between two ramekins or microwave-safe mugs and microwave for 90 seconds.
More Cookie Recipes:
- Blondie Cookies
- Date Cookies
- Honeycomb Cookies Recipe
- Jam Filled Cookies
- Cinnamon Spice Cookies
- Hazelnut Cookies with Chocolate Chips
- Easter Egg Cookies Recipe
- Easy Smarties Cookies Recipe
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Recipe
Microwave Cookies
Equipment
- 2 Ramekin
- Whisk
Ingredients
- 3 tablespoon brown sugar
- 2 tablespoon unsalted butter
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup all purpose flour
- ¼ cup milk chocolate chips
Instructions
- I start by creaming the butter and sugar using a small whisk.
- Then add the egg and vanilla and mix.
- After that, mix in the flour and baking powder until combined.
- Finally, fold in the chocolate chips, then split the batter evenly between two ramekins or microwave-safe mugs.
- Microwave for 90 seconds.
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