Blondie Cookies, OMG! I am SO glad with how they turned out! I get to enjoy both blondies and cookies in one recipe.
I like how they are loaded with white chocolate chips, chewy and sweet, with a delicious caramel flavor.
Blondie Cookies
I do like blondies, but I usually feel lazy making them. I don't know why; it may be because I prefer cookies over blondies. However, I made this recipe to enjoy both of them in just one dessert.
I have so many cookie recipes, but this one is amazing. It is easy to make and requires no chilling time.
The Cookie Dough
The above photo shows all the ingredients I used to make the recipe; check the complete information on ingredients and quantities in the recipe card at the end of the post.
To make the cookie dough, I used:
- Sugar: I used brown sugar
- Egg: Just one egg
- Vanilla extract
- Unsalted butter, melted
- All-purpose flour
- baking soda
- White chocolate: I recommend using high-quality chocolate chips for better flavor
I prefer to sift the dry ingredients in all my cookie recipes for better texture.
To melt the butter, I microwaved it for just 10 seconds.
Step By Step Instructions
Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
In a mixing bowl, whisk eggs and sugar well for 1-2 minutes until light and fluffy.
Mix in the melted butter and vanilla extract until combined.
Mix in the flour, baking soda, and salt until incorporated (The dough will be a bit sticky. DON'T add any more flour).
Then fold in the white chocolate chips.
Scoop a tablespoon of the dough per cookie in the baking tray. Then bake for 10-12 minutes; allow them to cool before serving.
Scoop The Dough
I like to use a cookie scoop to scoop out the dough to give a uniform shape to the cookies.
If you don't have a cookie scoop, just use an ice cream scoop or even a tablespoon.
I use a large cookie scoop, and this recipe makes 12 medium-sized cookies. If you use a small cookie scoop, it would yield 16-18 small cookies.
My Tips For Better Cookies
- I like to use a room temperature egg, which will allow it to incorporate well with the other ingredients.
- I recommend preheating the oven before baking cookies to ensure they cook evenly.
- I leave the cookies to cool down completely before serving as they come out SO soft, if you touch them, they will break apart.
More Cookie Recipes
- Cinnamon Spice Cookies
- Chocolate Fork Biscuits
- Hazelnut Cookies with Chocolate Chips
- Easter Egg Cookies Recipe
- Easy Smarties Cookies Recipe
Recipe
Blondie Cookies
Equipment
- Baking tray
- Measuring spoons
- Mixing bowl
- Kitchen scales
Ingredients
- 100 g brown sugar
- 1 large egg , room temperature
- 60 g unsalted butter , melted
- 1 teaspoon vanilla extract
- 160 g all purpose flour
- ½ teaspoon baking soda
- pinch of salt
- 120 g white chocolate chips
Instructions
- Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
- In a mixing bowl, whisk eggs and sugar well for 1-2 minutes until light and fluffy.
- Mix in the melted butter and vanilla extract until combined.
- Mix in the flour, baking soda, and salt until incorporated (The dough will be a bit sticky. DON'T add any more flour).
- Then fold in the white chocolate chips.
- Scoop a tablespoon of the dough per cookie in the baking tray. Then bake for 10-12 minutes; allow them to cool before serving.
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