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–+ servings
Blondie cookies.
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5 from 2 votes

Blondie Cookies

Blondie cookies are loaded with white chocolate chips, chewy and sweet, and have a delicious caramel flavor. They're perfect for afternoon snacks.
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: Baking
Cuisine: American
Servings: 12 Cookies
Calories: 165kcal
Author: Radwa

Equipment

Ingredients

  • 100 g brown sugar
  • 1 large egg , room temperature
  • 60 g unsalted butter , melted
  • 1 teaspoon vanilla extract
  • 160 g all purpose flour
  • ½ teaspoon baking soda
  • pinch of salt
  • 120 g white chocolate chips

Instructions

  • Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
  • In a mixing bowl, whisk eggs and sugar well for 1-2 minutes until light and fluffy.
    In a mixing bowl, whisk eggs and sugar.
  • Mix in the melted butter and vanilla extract until combined.
    Mix in the melted butter and vanilla extract.
  • Mix in the flour, baking soda, and salt until incorporated (The dough will be a bit sticky. DON'T add any more flour).
    Mix in the flour, baking soda, and salt.
  • Then fold in the white chocolate chips.
    fold in the white chocolate chips.
  • Scoop a tablespoon of the dough per cookie in the baking tray. Then bake for 10-12 minutes; allow them to cool before serving.
    Scoop a tablespoon of the dough per cookie in the baking tray.

Notes

The cookies come out of the oven so soft; allow them to cool completely before serving.

Nutrition

Serving: 1cookie | Calories: 165kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 58mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg