I think I've just made THE BEST lemon white chocolate cookies ever! They are soft, lemony and easy to put together.
I LOVED the combination of tangy lemon and sweet white chocolate soo much! IT IS AMAZING.
Lemon White Chocolate Cookies
SUPER delicious and easy sweet and tangy cookies! I serve them as snacks with afternoon tea, or desserts and sometimes even as breakfast! My kids love them sooo much, especially with a cup of milk.
This easy cookie recipe doesn’t require any dough chilling; it bakes perfectly without it.
My secret to the best homemade lemon cookies is using fresh lemon juice and zest and high-quality white chocolate! It really makes all the difference in achieving the best flavor ever!
You'll Need
Here is an overview of all the ingredients I used to make this recipe. The quantities are in the recipe card.
For wet ingredients, I used unsalted butter, large eggs (at room temperature), vanilla extract, and fresh lemon juice.
Tip: I don't like to use bottled lemon juice because it doesn't taste as tasty as fresh lemon juice.
For dry ingredients, I used light brown sugar, granulated sugar, all-purpose flour, baking soda, salt, lemon zest and white chocolate chips.
Tip: I highly recommend using good quality chocolate chips for better taste.
How To Make Them
One: Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
Two: In a mixing bowl, whisk both sugar and melted butter.
Three: Whisk in lemon juice and zest, eggs and vanilla extract until combined.
Four: Stir in flour, baking soda and salt, then fold in the white chocolate.
Five: Now, use a cookie scoop to scoop the dough out and roll it into balls.
Tip: I like using a cookie scoop to ensure all my cookies are the same size, which helps them bake evenly.
Tip: If you don't have a cookie scoop, use a large measuring spoon.
Six: Place the cookies on the baking tray and slightly flatten them with your hand.
Seven: Bake for 10 minutes, then allow to cool completely before serving.
More Cookie Recipes
- Date Cookies
- Honeycomb Cookies Recipe
- Blondie Cookies
- Jam Filled Cookies
- Cinnamon Spice Cookies
- Hazelnut Cookies with Chocolate Chips
- Easter Egg Cookies Recipe
- Easy Smarties Cookies Recipe
I hope you like this recipe! Follow Recipe Tale on Pinterest or subscribe to our newsletter to keep up-to-date with all new recipes.
Recipe
Lemon White Chocolate Cookies
Equipment
- Baking tray
Ingredients
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup butter
- 1 eggs
- 1 teaspoon vanilla extract
- 1 lemon juice and zest
- 2 3/2 cups all purpose flour
- ⅛ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups white chocolate chips
Instructions
- Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
- In a mixing bowl, whisk sugar and melted butter.
- Whisk in lemon juice and zest, eggs and vanilla extract until combined.
- Stir in flour, baking soda and salt, then fold in the white chocolate.
- Use a cookie scoop or tablespoon to scoop out the dough, then roll it into balls.
- Place the cookies on the baking tray and slightly flatten them with your hand.
- Bake for 10 minutes, then allow to cool completely before serving.
Comments
No Comments