Lemon White Chocolate Cookies

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5 from 1 vote

Lemon White Chocolate Cookies

Lemon white chocolate cookies are soft, chewy, and bursting with fresh lemon flavor.

Prep Time5

Cook Time10

Total Time15

Course: Baking, Dessert

Cuisine: American

Servings: Cookies

Calories: 199kcal

Author: Radwa

Equipment

Ingredients

½ cup light brown sugar
½ cup granulated sugar
½ cup butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
1 A juice and zest of one lemon
2 3/2 cups all purpose flour
⅛ teaspoon salt
1 teaspoon baking soda
1 ½ cups white chocolate chips

Instructions

Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
In a mixing bowl, whisk sugar and melted butter.
Whisk in lemon juice and zest, eggs and vanilla extract until combined.
Stir in flour, baking soda and salt, then fold in the white chocolate.
Use a cookie scoop or tablespoon to scoop out the dough, then roll it into balls.
Place the cookies on the baking tray and slightly flatten them with your hand.
Bake for 10 minutes, then allow to cool completely before serving.

Notes

Don't overbake! Take them out of the oven once the edges are just golden, and don't worry if the centers are still soft. They'll firm up as they cool.

Nutrition