Lemon White Chocolate Cookies
These lemon white chocolate cookies are soft, chewy, lemony and super easy to make—perfect for afternoon tea snacks or desserts.
Servings: 24 Cookies
Calories: 199kcal
Equipment
- Baking tray
Ingredients
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup butter
- 1 eggs
- 1 teaspoon vanilla extract
- 1 lemon juice and zest
- 2 3/2 cups all purpose flour
- ⅛ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups white chocolate chips
Instructions
- Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
- In a mixing bowl, whisk sugar and melted butter.
- Whisk in lemon juice and zest, eggs and vanilla extract until combined.
- Stir in flour, baking soda and salt, then fold in the white chocolate.
- Use a cookie scoop or tablespoon to scoop out the dough, then roll it into balls.
- Place the cookies on the baking tray and slightly flatten them with your hand.
- Bake for 10 minutes, then allow to cool completely before serving.
Notes
I like using a cookie scoop to scoop the dough to ensure all my cookies are the same size, which helps them bake evenly.
Use a large measuring spoon if you don't have a cookie scoop.
Nutrition
Serving: 1cookie | Calories: 199kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 103mg | Potassium: 68mg | Fiber: 1g | Sugar: 15g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg