Chocolate Tiffin is always a hit in my house! I usually make this no-bake chocolate dessert whenever I need a quick and easy treat. It’s super simple, made with basic ingredients, and kids LOVE it.
Chocolate Tiffin
No experience is needed to make this homemade Tiffin; just a few ingredients and 10 minutes to put it all together!
I love to have this classic English treat as a snack or breakfast with a cup of Yogurt Drink or Hibiscus Tea.
You'll Need
Complete information on ingredients and quantities is in the recipe card at the end of the post.
Biscuits: I use Digestive biscuits.
Butter: It adds richness to this treat. However, you may use coconut oil instead.
Golden syrup: This is a popular sweetener used in the United Kingdom. However, if you can't find it, use honey or corn syrup instead.
Cocoa Powder: I use it to add a rich chocolate flavor to this dessert.
Raisins: Raisins have that sweet taste, which I like, and they go so well with biscuits and chocolate.
Chocolate: I use milk chocolate. I highly recommend using the best quality you can get.
How to Make Chocolate Tiffin - Step by Step
Preparation: Before you start, make sure to line a 20x20 cm baking pan with parchment paper.
One: Put the biscuits in a Ziplock bag and beat with a rolling pin until crushed. You can also put them in a food processor and beat them until crushed.
Two: In a large saucepan, add butter, sugar, and golden syrup over medium heat and mix until the butter is melted.
Tip: Make sure to melt the butter on medium heat to avoid burning it.
Three: Turn off the heat, add the crushed biscuits, raisins, and cocoa and stir until incorporated well.
Four: Press the mixture into the pan firmly until it is an even layer. Put it in the fridge for 20-30 minutes.
Make The Topping
Five: Put the chocolate in a microwave-safe bowl and microwave in 20-second intervals until melted.
Tip: You can use a double broiler to melt the chocolate.
Seven: Take out the mixture from the freezer and pour your melted chocolate mixture on top. Put the tiffin back into the fridge until it becomes firm (at least 2 hours). Cut into squares for serving.
How To Cut The Tiffin?
Take the Chocolate Tiffin out of the fridge before serving it. Heat your knife by running it through hot water also wipe the knife clean between each cut.
This will make it easy to cut the tiffin and avoid any chocolate sticking to your knife.
How To Store It
- Tiffin is best stored in the fridge to prevent the chocolate from melting. They will last for 5-6 days.
- You can also freeze this dessert. Make sure to wrap it well before storing it in the fridge. They will last for 1-2 months.
More Chocolate Recipes
- Baked Chocolate Cheesecake
- Chocolate Fork Biscuits
- Naked Chocolate Cake Recipe
- Easter Tiffin with Mini Eggs
- Quick Microwave Chocolate Cake Recipe
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Recipe
Easy Chocolate Tiffin
Ingredients
- 300 g Digestive biscuits
- 150 g butter
- 140 g light brown sugar
- 200 g golden syrup
- 25 g cocoa powder
- 125 g raisins or sultanas
For The Topping
- 200 g milk chocolate
Instructions
- Line 20x20 cm baking pan with parchment paper.
- Put the biscuits in a ziplock bag and beat with a rolling pin until crushed.
- In a large saucepan, add butter, sugar, and honey over medium heat and mix until the butter is melted.
- Turn off the heat, add the crushed biscuits, raisins and cocoa and stir until incorporated.
- Press the mixture into the pan (Push it down firmly) and put it in the fridge for 20-30 minutes.
For The Topping
- Melt the chocolate in the microwave and then pour it over the tiffin, then put it back in the fridge until firm. Cut into squares.
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