Easy Chocolate Tiffin
Chocolate Tiffin is always a hit with kids! This no-bake dessert is super rich, crunchy and incredibly easy to make.
Servings: 16 servings
Calories: 238kcal
Ingredients
- 300 g Digestive biscuits
- 150 g butter
- 140 g light brown sugar
- 200 g golden syrup
- 25 g cocoa powder
- 125 g raisins or sultanas
For The Topping
- 200 g milk chocolate
Instructions
- Line 20x20 cm baking pan with parchment paper.
- Put the biscuits in a ziplock bag and beat with a rolling pin until crushed.
- In a large saucepan, add butter, sugar, and honey over medium heat and mix until the butter is melted.
- Turn off the heat, add the crushed biscuits, raisins and cocoa and stir until incorporated.
- Press the mixture into the pan (Push it down firmly) and put it in the fridge for 20-30 minutes.
For The Topping
- Melt the chocolate in the microwave and then pour it over the tiffin, then put it back in the fridge until firm. Cut into squares.
Notes
You can use a double broiler to melt the chocolate if you don't have a microwave.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 180mg | Potassium: 67mg | Fiber: 1g | Sugar: 25g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg