Easy Chocolate Tiffin
This easy Chocolate Tiffin is a rich, crunchy, no-bake British traybake made with crushed digestive biscuits, golden syrup, cocoa powder, raisins, and a smooth milk chocolate topping. It is simple to make, perfect for a snack or an easy dessert.
Servings: 16 servings
Calories: 385kcal
Equipment
- Baking pan
- Measuring cups
- Measuring spoons
- Mixing bowl
Ingredients
- 300 g Digestive biscuits
- 150 g butter
- 140 g light brown sugar
- 200 g golden syrup
- 25 g cocoa powder
- 125 g raisins or sultanas
For The Topping
- 300 g milk chocolate
- 2 tablespoon milk
Instructions
- Line 20x20 cm baking pan with parchment paper.
- Put the biscuits in a ziplock bag and beat with a rolling pin until crushed.
- In a large saucepan, add butter, sugar, and golden syrup over medium heat and mix until the butter is melted.
- Turn off the heat, add the crushed biscuits, raisins and cocoa and stir until incorporated.
- Press the mixture into the pan (Push it down firmly) and put it in the fridge for 20-30 minutes.
- For The Topping: In a microwave-safe bowl, add the chocolate and milk, microwave until melted, then pour it over the tiffin, then put it back in the fridge until firm. Cut into squares.
Notes
You can use a double broiler to melt the chocolate if you don't have a microwave.