Banana Ghost Pops is a spooky delight as it is a sweet and healthy treat for Halloween Festivities. These pops are fun, easy and no bake Halloween treats for kids and adults to enjoy on Halloween.
This recipe is the best as it showcases the decadence of white chocolate complemented by the fresh taste of the fruit that is sure to be a hit for all ages – and ghosts – alike.
For easy snack recipes, check Coconut Popcorn Recipe and Raspberry Flapjacks.
Halloween can be a busy day for the family, but it doesn’t have to be. It’s a time that adults and children alike look forward to every year and should not be wasted stressing over things that can easily be done, just like this Banana Ghost Pops Recipe!
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Healthy Halloween Treat
This recipe is creative as it is yummy. It also doesn’t take a whole lot of time and ingredients to make. You can whip it out as a dessert or a treat for your friends and family to enjoy during your Halloween Horror Movie Marathons.
This Banana Ghost Pops recipe is smooth and creamy that will make anyone want seconds. Whatever the event and purpose, rest assured that the recipe never fails.
Why This Recipe Works?
This yummy yet spooky treat is one of the best recipes because of the following:
- It’s easy to make. This is a no-bake recipe that guarantees a lot of time saved.
- It’s family-friendly! Bananas are sweet, and so is chocolate, so this treat is getting an automatic A+ from picky toddlers and kids.
- Adults can also join in the fun! For health-conscious and sweets-loving adults, this recipe provides the perfect mix of healthy and indulgent.
- You can get creative with this dish and use prep time as family bonding time.
- It fits the Halloween Theme well and can be served during Halloween festivities or any other spooky-themed events.
- This is the best Halloween party food on a budget.
- An easy Halloween treats for adults and kids.
Ingredients
This Banana Ghost Pop Recipe calls for only three ingredients but is nonetheless jam-packed with every bit of yummy goodness.
White chocolate (melted): white chocolate is the main sweetening agent of this recipe. This will also be used to coat the bananas and to give them that classic “ghost” design.
Bananas: bananas will serve as the body/base of this recipe. It is a healthy fruit with a smooth texture that complements the flavor of white chocolate well.
Edible candy eyeballs: these edible googly eyes complete the “ghost” design of your recipe.
"See the recipe card below for more information about the ingredients and quantities."
Variations
- You can use whole bananas to dip in white chocolate if you’re serving adults.
- If you don’t have white chocolate, vanilla yogurt is also a healthy alternative.
- Chocolate chips are also a good substitute for eyes if you don’t have edible googly eyes.
- Popsicle sticks are stands that are sturdy and can hold the Ghost Banana Pops well. This is also safer when working with kids.
- If you have any extra melted chocolate, you can use it to drizzle your ghost pops.
- Don’t be afraid to get creative! Add in some sprinkles for a sweeter, more colorful Banana ghost!
How to Make Banana Ghost Pops - Step By Step
One: Cut each banana to half and then freeze for 30 minutes.
Two: In a small bowl, microwave the white chocolate for 30-60 seconds until melted.
Three: Take out the frozen bananas from the freezer. Now, push a bamboo skewer into each banana, then dip the top half of each banana into the white chocolate.
Tap off any excess chocolate from the banana
Four: Stick on two of the candy eyeballs to make your banana ghosts.
Five: Stand the banana pops up in a long glass to dry, then serve!
Top Tips!
- Make sure that your chocolate is melted before dipping. It should not have any big chunks of chocolate in the mixture. It must have a smooth consistency and should look glossy.
- Use fresh and ripe bananas to get the best flavors and to have your dessert last longer. Avoid bananas with lots of brown spots on their peels.
- Make your recipe an instant hit by using your family’s favorite brand of milk chocolate.
- Make it more creative by standing your ghost pops in a cauldron to complete the spooky vibe.
- Allow the chocolate to set before serving for a less messy and more fun experience.
Serving suggestions
Banana Pops can be served as a dessert after a hearty dinner such as Salmon Pasta Without Cream or Chicken Katsu Curry. Or can be eaten alone during movie marathons with the family with some salty snacks such as Honey Roasted Mixed Nuts or Honey Butter Popcorn. It is also a unique and enjoyable treat to be given out to the best trick-or-treaters in town!
Storage
To Store: To keep the bananas fresh, it is best to store Banana Ghost Pops in the fridge. Keep your banana ghost pops in an airtight container and store them in the refrigerator. This will keep your banana ghosts good for about 5 days.
To Make Ahead of Time: you can freeze your bananas ahead of time. You can take them out when they are ready to be dipped into white chocolate.
To Freeze: Keep your bananas in an airtight container and store them in a freezer. This will make your banana ghost pops last for 2 months and is a great go-to treat whenever you want to indulge your sweet tooth.
Frequently Asked Questions
They will last for 5 days when refrigerated. When stored in the freezer, they can last for 2 months.
Ripe and fresh bananas work best for this recipe. Overripe or old bananas will tend to be very mushy and might not hold their shape well.
Yes, you can store your bananas in the fridge overnight before you can dip them in chocolate. This will make them sturdy enough to be dipped in chocolate.
Allow the chocolate on each banana to settle. To make this faster, make sure to tap off any excess chocolate. Chocolate settles fast, so allow for about 1-2 minutes before serving.
Recipes you may like
- Cabbage Patties
- Easy Lime Coconut Chicken
- Easy Chocolate Tiffin
- Honey Butter Popcorn
- Zucchini Pancakes Recipe
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Recipe
Banana Ghost Pops - Healthy Halloween Treats
Equipment
- Bowl
- Skewers
Ingredients
- 100 g White chocolate
- 2 large Bananas
- 8 Edible candy eyeballs
Instructions
- Cut each banana in half and then freeze for 30 minutes.
- In a small bowl, microwave the white chocolate for 30-60 seconds until melted.
- Now, push a bamboo skewer into each banana then, dip the top half of each banana into the white chocolate, and then stick on two of the candy eyeballs to make your ghost.
- Stand the banana pops up in a long glass to dry, then serve!
Notes
- Make sure that your chocolate is melted before dipping. It should not have any big chunks of chocolate in the mixture. It must have a smooth consistency and should look glossy.
- Use fresh and ripe bananas to get the best flavors and to have your dessert last longer. Avoid bananas with lots of brown spots on their peels.
- Make your recipe an instant hit by using your family’s favorite brand of milk chocolate.
- Make it more creative by standing your ghost pops in a cauldron to complete the spooky vibe.
- Allow the chocolate to set before serving for a less messy and more fun experience.
Variations
- You can use whole bananas to dip in white chocolate if you’re serving adults.
- If you don’t have white chocolate, vanilla yogurt is also a healthy alternative.
- Chocolate chips are also a good substitute for eyes if you don’t have edible googly eyes.
- Popsicle sticks are stands that are sturdy and can hold the Ghost Banana Pops well. This is also safer when working with kids.
- If you have any extra melted chocolate, you can use it to drizzle your ghost pops.
- Don’t be afraid to get creative! Add in some sprinkles for a sweeter, more colorful Banana ghost!
Carolin
Wow! easy and healthy, thanks.
Erika
My kids enjoyed these so much; even my youngest, although he isn't fond of bananas.
Fiona
I loved the idea. Thanks.
Beth
Healthy as a Halloween treat.