Banana Ghost Pops
These aren’t your ordinary banana pops. They’re banana ghost pops! Perfect for Halloween or parties, they’re also super fun and incredibly easy to make with just 3 simple ingredients.
Servings: 4 servings
Calories: 195kcal
Equipment
- Bowl
- Skewers
Ingredients
- 100 g White chocolate
- 2 large Bananas
- 8 Edible candy eyeballs
Instructions
- Cut each banana in half and then freeze for 30 minutes.
- In a small bowl, microwave the white chocolate for 30-60 seconds until melted.
- Now, push a bamboo skewer into each banana then, dip the top half of each banana into the white chocolate, and then stick on two of the candy eyeballs to make your ghost.
- Stand the banana pops up in a long glass to dry, then serve!
Notes
- Make sure that your chocolate is melted before dipping. It should not have any big chunks of chocolate in the mixture.
- Allow the chocolate to set before serving for a less messy and more fun experience.
- If you don't have bamboo skewers, use lollipop sticks instead.
Nutrition
Serving: 1serving | Calories: 195kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 315mg | Fiber: 2g | Sugar: 23g | Vitamin A: 51IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 0.2mg