Banana Ghost Pops

I always try new, easy banana recipes as healthy treats for my kids, and these banana ghost pops are absolutely my favorite. Super simple, no-bake banana pops that are fun to make, naturally sweet, and perfect for parties, lunchboxes, or a spooky little snack at Halloween.

Banana Pops

These banana pops were my daughter's idea when planning a Halloween party, and they were a hit.

I like this recipe because it is creative, yummy, doesn't take much time and made with only 3 ingredients!

I used a bamboo skewer to hold the bananas (the ghost body). However, lollipop sticks are also a good choice to use.

You'll Need

Here are all the ingredients you'll need to make these banana pops.

White chocolate (melted): White chocolate is the main sweetening agent of this recipe. I use it to coat the bananas and to give them that classic “ghost” design.

Bananas: Bananas will serve as the body/base of this recipe. I recommend using fresh bananas to have your dessert last longer. Avoid bananas with lots of brown spots on their peels.

Tip: Overripe or old bananas will tend to be very mushy and might not hold their shape well.

Edible candy eyeballs: These edible googly eyes complete the “ghost” design of your recipe. I bought them online.

"See the recipe card below for more information about the ingredients and quantities."

How To Make Banana Ghost Pops

One: Cut each banana to half and then freeze for 30 minutes.

Two: In a small bowl, microwave the white chocolate for 30-60 seconds until melted.

Tip: Make sure that your chocolate is fully melted before dipping. It should not have any big chunks of chocolate in the mixture.

Three: Take out the frozen bananas from the freezer. Now, push a bamboo skewer into each banana, then dip the top half of each banana into the white chocolate. Tap off any excess chocolate from the banana

Four: Stick on two of the candy eyeballs to make your banana ghosts.

Tip: Make it more creative by standing your banana pops in a cauldron to complete the spooky vibe.

Five: Stand the banana pops up in a long glass to dry, then serve!

Tip: Allow the chocolate to set before serving for a less messy and more fun experience.

How Long Should I Wait Before Serving These Banana Pops?

Allow the chocolate on each banana pop to settle. To make this faster, make sure to tap off any excess chocolate. Chocolate settles fast, so allow for about 1-2 minutes before serving.

More Snack Recipes

• Cabbage Patties
• Easy Chocolate Tiffin
• Honey Butter Popcorn
• Zucchini Pancakes Recipe
• Coconut Popcorn Recipe
• Raspberry Flapjacks

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