Self Rising Flour Pancakes

I just can't resist homemade fluffy pancakes in the morning! These self rising flour pancakes are super soft, light, and extra fluffy and made with buttermilk for even more fluffiness. I love how easy they are to make for breakfast, and my kids love them too!

Self Rising Flour Pancakes

Why make pancakes with self rising flour? I like using it for my morning pancakes because it already contains baking powder, so It helps the pancakes puff up beautifully and keeps the ingredient list short and simple. Super convenient!

These pancakes will be ready in no time at all, and they are so simple to make. Also, these easy pancakes freeze beautifully; I make a big patch and freeze it for the whole week's breakfasts because my daughter LOVE them.

My secret for the best fluffy pancake is using buttermilk. It helps make them incredibly fluffy and light.

You'll Need

Self rising flour: It makes the pancakes fluffy, light and airy. You may use all purpose flour instead of self rising flour; however, in this case, you will need to add 1 teaspoon of baking powder.

Tip: I like to sift my self rising flour to avoid lumps and ensure an even rise. However, this is optional.

Egg: I use just one egg.

Oil: I use vegetable oil; however, melted butter, ghee or coconut oil is a good substitute.

Sugar: I use granulated sugar to sweeten the pancakes.

Baking soda. It helps the batter rise, creating a light and extra fluffy texture.

Buttermilk: Buttermilk contains acidity that reacts with baking soda to makes the pancakes fluffier.

Tip: If you don't have buttermilk, substitute it with 1 cup of milk and 1 teaspoon of vinegar or lemon juice.

"See the recipe card below for more information about the ingredients and quantities."

How To Make Self Rising Flour Pancakes

One: In a medium bowl, whisk together all the dry ingredients (flour, granulated sugar, baking soda and salt).

Two: Whisk in oil, buttermilk and egg until incorporated.

Three: Heat a large frying pan to medium heat, and brush LIGHTLY with oil.

Tip: Cook the pancakes over medium heat to ensure they cook evenly. High heat will cause the outside to cook while the inside remains gooey.

Four: Scoop ¼ cup of batter for each pancake onto the pan and cook for 1-2 minutes. Leave enough space between the pancakes so you can flip them easily.

Tip: For medium-sized pancakes, I use a ¼ cup measuring cup; it's the perfect portion. If you like mini pancakes, try using a ⅛ cup scoop or even just a tablespoon

Five: Once see bubbles on the top of the pancakes, slide a spatula fully beneath it, flip on the other side and cook for another minute or two, until golden brown then serve immediately.

Tip: DON'T flip before you see the bubbles on top; otherwise, the pancakes may deflate.

Tip: After turning, ensure that the pancake cooks until there is no raw batter appearing on the sides.

Expert Tips!

• Use room-temperature egg and buttermilk to ensure a smooth, lump-free batter.
• Don’t press the pancakes with your spatula; it deflates the bubbles that make them fluffy!
• Don't overmix the batter! Mix the batter until just everything is combined to ensure light, fluffy pancakes.
• Use a non-stick pan to be able to flip the pancakes on the opposite side easily.
• If you don't have a measuring cup to scoop the batter, you can use a clean squeeze bottle to make perfectly round pancakes. All you need to do is fill it with pancake batter and squeeze. The batter spreads evenly on the pan.
• If your batter is too thick, add 1 tablespoon of milk to thin it out.

Topping Options For Pancakes

• Butter
• Honey
• Your favorite jam
• Cinnamon sugar
• Whipped cream
• Maple syrup
• Fresh fruit
• Mango Syrup 
• Powdered sugar
• Cheese, for a savory option.

How To Freeze Them

These pancakes freeze beautifully. Just make sure they're completely cooled before freezing. I like to place a piece of parchment paper between each one so they don’t stick together, making them easy to separate later.

I defrost them overnight in the fridge and reheat them in the microwave. Easy peasy!

More Breakfast Recipes

• Apple scones
• Pear Bread
• Cherry scones
• Caribbean Johnny Cakes
• Fresh Cranberry Muffins
• Honey Butter Toast

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