Apple Scones

My apple scones are flaky, buttery, and packed with fresh shredded apple and warm cinnamon spice. They are easy to make, egg-free, and perfect for breakfast, brunch, or serving warm with a cup of tea.

Apple Scones

I love scones, and this apple scone recipe is absolutely amazing. It’s super quick, ready in just 25 minutes, incredibly delicious, and freezer-friendly.

The key to this recipe is choosing the right apple. Since I don’t add a sweet glaze to my scones, I like to use Honeycrisp apples because they are firm and sweet. However, if you prefer a slightly tart taste, Granny Smith apples work well too.

I also prefer to shred the apples using a box grater instead of chopping them into small pieces. This gives the scones the best texture and helps the apple blend perfectly into the dough.

You'll Need

• Apple: I use Honeycrisp apples. You don’t have to peel the apple for this recipe; it softens as it bakes, and you won’t even notice the peel.
• Flour: Like my Cherry Scones recipe, I use all-purpose flour (plain flour).
• Caster sugar: I use just ¼ cup of sugar to add a little bit of sweetness to the batter.
• Cardamom: I add just ¼ teaspoon of ground cardamom to enhance the flavor.
• Cinnamon: Ground cinnamon really goes well with apple and add a delicious flavor to the scones.
• Baking powder and baking soda: I use both leavening agents to make my scone puff up and rise.
• Butter: I use COLD salted butter.
• Heavy cream: For rich scones. Full-fat milk is the perfect substitute.

"See the recipe card below for more information about the ingredients and quantities."

How To Make Apple Scones

One: Mix all the dry ingredients in a bowl until combined. Rub the cold butter into the mixture.

Two: Mix in the shredded apple and milk until a dough forms (DON'T knead or overbeat the batter).

Three: Transfer the dough to a floured surface and shape it into a circle.

Tip: Do not shape the dough too thinly, A 2cm thick dough will make the perfect scone when baked.

Four: Divide the circle into 8 pieces and place them on the baking sheet, and then sprinkle them with cinnamon sugar.

Five: Bake in the oven for 15- 20 minutes. Allow to cool and serve!

Pro Tips

• I highly recommend using fresh apples: believe me, frozen just won’t give you the same beautiful texture or flavor.
• Shred the apple: I prefer shredding it over chopping for a better texture.
• Use Cold Butter: This is the secret to a flaky texture.
• Don't overwork the dough: Kneading or mixing the dough too much won't result in fluffy, light scones. Just mix to combine.

Best Apple To Use?

Honeycrisp, Granny Smith, Pink Lady, or Braeburn apples all work well in this recipe

Can I Freeze Scones?

Yes, freeze them in an airtight container for 2–3 months.

More Breakfast Recipes:

• Jam and Coconut Cake
• Raspberry Flapjacks
• Caribbean Johnny Cakes
• Egyptian Falafel Wrap
• Rock Cakes

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