Self Rising Flour Pancakes

5 from 4 votes

Self Rising Flour Pancakes

Self rising flour pancakes are hands down the best way to start the morning! They're soft, light, and extra fluffy and made with buttermilk for even more fluffiness. Super easy to make and totally kid-approved!

Prep Time1

Cook Time4

Total Time5

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Freezer friendly: Yes

Servings: Servings

Calories: 117kcal

Author: Radwa

Equipment

Ingredients

1 cup self rising flour
½ teaspoon baking soda
pinch of salt
2 tablespoon vegetable oil
1 egg, room temperature
2 tablespoon sugar
1 cup buttermilk, room temperature

Instructions

Whisk together flour, granulated sugar, baking soda and salt.
Whisk in oil, buttermilk and egg until incorporated.
Heat a large frying pan to medium heat, and brush lightly with oil.
Scoop ¼ cup of batter for each pancake onto the pan and cook for 1-2 minutes.
Once see bubbles on the top of the pancakes, slide a spatula fully beneath it, flip on the other side and cook for another minute or two, until golden brown then serve immediately.

Notes

Use a non-stick pan to be able to flip the pancakes on the opposite side easily.
Cook the pancakes over medium heat to ensure they cook evenly. High heat will cause the outside to cook while the inside remains gooey.
DON'T overmix the batter! Mix the batter until just everything is combined to ensure light, fluffy pancakes.

Nutrition