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    Home » Recipes » Dessert

    Nutella Mousse

    Modified: Jan 16, 2025 · Published: Aug 7, 2024 by Radwa ·

    Jump to Recipe

    I made Oreo mousse a week ago, and it was AMAZING. Since I love Nutella so much, I thought, why not make Nutella Mousse as well?

    I always find this easy dessert irresistible, with its creamy texture and chocolate hazelnut flavor. I ADORE it!

    Nutella mousse in a bowl.

    Nutella Mousse

    I make this Nutella chocolate mousse recipe quite a lot because it is super easy and requires only 3 ingredients.

    It is also super delicious, cream and my go-to summer treat. I also like to make this dessert at special occasions and parties.

    One of the things I love SO much about this recipe is that it's gelatin-free and egg-free. I personally don’t like using eggs in my chocolate mousse!

    I usually pipe the mousse into serving glasses to make them pretty. However, today, I won't, just to show you how easy it is to make this dessert.

    You can top this easy, no-bake Nutella dessert with anything you like, I prefer some chopped hazelnuts or a dollop of whipped cream; you may use fresh fruits or some chocolate chips.

    You'll Need

    4 ingredients needed to make Nutella Mousse.

    Here are all the ingredients I used to make this dessert; all the measurements will be in the recipe card.

    Heavy whipping cream: I use it so cold.

    Nutella: At room temperature.

    Toasted hazelnuts (optional): I use them as a topping.

    Powdered sugar, just a little bite to sweeten this dessert.

    How To Make This Dessert

    In a mixing bowl, add heavy cream and powdered sugar.

    Step 1: In a mixing bowl, add heavy cream and powdered sugar.

    Whip heavy cream and powdered sugar with an electric mixer until stiff peak forms.

    Step 2: Whip the heavy cream and powdered sugar with an electric mixer until stiff peaks form.

    Fold in the Nutella until incorporated.

    Step 3: Now, carefully fold in the Nutella until incorporated.

    Sprinkle the chopped hazelnuts on top.

    Step 4: Sprinkle the chopped hazelnuts on top, chill for 30 minutes, then serve.

    Nutella mousse in a a serving plate and large bowl.

    Tips For A Light And Fluffy Mousse

    • Don’t overwhip the cream; otherwise, it will become grainy and not as smooth as we want.
    • Make sure the Nutella is at room temperature before using it to incorporate smoothly without clumping.
    • Fold the Nutella into the whipped cream gently to help retain the air and keep the mousse light and airy.

    More Easy Desserts:

    • Strawberry Mille Feuille
    • Hazelnut Cookies with Chocolate Chips
    • Quick Microwave Chocolate Cake
    • Easter Tiffin with Mini Eggs

    Recipe

    Nutella mousse topped with hazelnuts.
    Print Pin
    5 from 1 vote

    Nutella Mousse

    This Nutella Mousse is a super light and creamy dessert that is easy to make and requires only 3 ingredients!
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Chill 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 6 Servings
    Calories 491kcal
    Author Radwa

    Equipment

    • Electric mixer
    • Mixing bowl
    • Measuring cups

    Ingredients

    • 2 cups heavy whipping cream , cold
    • ¼ cup powdered sugar
    • ¾ cup Nutella
    • ¼ cup toasted hazelnuts , chopped (optional)

    Instructions

    • In a mixing bowl, add heavy cream and powdered sugar.
    • Whip the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
    • Now, carefully fold in the Nutella until incorporated.
    • Sprinkle the chopped hazelnuts on top (if used), chill for 30 minutes, then serve.

    Notes

    Don’t overwhip the cream; otherwise, it will become grainy and not as smooth as we want.

    Nutrition

    Serving: 1serving | Calories: 491kcal | Carbohydrates: 31g | Protein: 4g | Fat: 40g | Saturated Fat: 29g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 37mg | Potassium: 228mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1167IU | Vitamin C: 0.5mg | Calcium: 93mg | Iron: 2mg
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    About Radwa

    Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

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    Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

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