I made Oreo mousse a week ago, and it was AMAZING. Since I love Nutella so much, I thought, why not make Nutella Mousse as well?
I always find this easy dessert irresistible, with its creamy texture and chocolate hazelnut flavor. I ADORE it!
Nutella Mousse
I make this Nutella chocolate mousse recipe quite a lot because it is super easy and requires only 3 ingredients.
It is also super delicious, cream and my go-to summer treat. I also like to make this dessert at special occasions and parties.
One of the things I love SO much about this recipe is that it's gelatin-free and egg-free. I personally don’t like using eggs in my chocolate mousse!
I usually pipe the mousse into serving glasses to make them pretty. However, today, I won't, just to show you how easy it is to make this dessert.
You can top this easy, no-bake Nutella dessert with anything you like, I prefer some chopped hazelnuts or a dollop of whipped cream; you may use fresh fruits or some chocolate chips.
You'll Need
Here are all the ingredients I used to make this dessert; all the measurements will be in the recipe card.
Heavy whipping cream: I use it so cold.
Nutella: At room temperature.
Toasted hazelnuts (optional): I use them as a topping.
Powdered sugar, just a little bite to sweeten this dessert.
How To Make This Dessert
Step 1: In a mixing bowl, add heavy cream and powdered sugar.
Step 2: Whip the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
Step 3: Now, carefully fold in the Nutella until incorporated.
Step 4: Sprinkle the chopped hazelnuts on top, chill for 30 minutes, then serve.
Tips For A Light And Fluffy Mousse
- Don’t overwhip the cream; otherwise, it will become grainy and not as smooth as we want.
- Make sure the Nutella is at room temperature before using it to incorporate smoothly without clumping.
- Fold the Nutella into the whipped cream gently to help retain the air and keep the mousse light and airy.
More Easy Desserts:
- Strawberry Mille Feuille
- Hazelnut Cookies with Chocolate Chips
- Quick Microwave Chocolate Cake
- Easter Tiffin with Mini Eggs
Recipe
Nutella Mousse
Equipment
- Electric mixer
Ingredients
- 2 cups heavy whipping cream , cold
- ¼ cup powdered sugar
- ¾ cup Nutella
- ¼ cup toasted hazelnuts , chopped (optional)
Instructions
- In a mixing bowl, add heavy cream and powdered sugar.
- Whip the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
- Now, carefully fold in the Nutella until incorporated.
- Sprinkle the chopped hazelnuts on top (if used), chill for 30 minutes, then serve.
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