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Nutella mousse topped with hazelnuts.
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5 from 1 vote

Nutella Mousse

This Nutella Mousse is a super light and creamy dessert that is easy to make and requires only 3 ingredients!
Prep Time5 minutes
Chill30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 491kcal
Author: Radwa

Equipment

Ingredients

  • 2 cups heavy whipping cream , cold
  • ¼ cup powdered sugar
  • ¾ cup Nutella
  • ¼ cup toasted hazelnuts , chopped (optional)

Instructions

  • In a mixing bowl, add heavy cream and powdered sugar.
  • Whip the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
  • Now, carefully fold in the Nutella until incorporated.
  • Sprinkle the chopped hazelnuts on top (if used), chill for 30 minutes, then serve.

Notes

Don’t overwhip the cream; otherwise, it will become grainy and not as smooth as we want.

Nutrition

Serving: 1serving | Calories: 491kcal | Carbohydrates: 31g | Protein: 4g | Fat: 40g | Saturated Fat: 29g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 37mg | Potassium: 228mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1167IU | Vitamin C: 0.5mg | Calcium: 93mg | Iron: 2mg