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    Home » Recipes » Dinner

    Mexican Burger

    Published: Jul 23, 2025 by Radwa ·

    Jump to Recipe

    I'M OBSESSED with Mexican food! So, this year for Burger Day, I decided to make a Mexican burger since I made an Indian Burger last time.

    My burger turned out amazing! An incredibly juicy beef patty, melty cheese, creamy guacamole, and a delicious burger bun. YUM!

    close shot to a Mexican burgers.

    Mexican Burger

    My family and I really enjoyed these Tex-Mex burgers for lunch; they are loaded with Mexican flavors and super easy to make.

    My secret to the best burgers is to season the beef patties well and cook them just until they are juicy and tender, NOT dry!

    I like to add lettuce for a fresh, green crunch. I also used store-bought fresh guacamole to keep things easy.

    3 Mexican burgers and a small bowl of guacamole.

    You'll Need

    Complete information on ingredients and quantities is in the recipe card at the end of the post.

    Ground beef: I use ground beef with (80% lean, 20% fat). The fat in the meat creates that juicy texture that you want your burger to have.

    Garlic: It adds flavor to the burger patties.

    Seasonings: I seasoned the ground beef with salt, black pepper and paprika, cinnamon, ground cumin and ground coriander.

    Cheddar cheese: I prefer mature cheddar cheese.

    Hamburger buns: I use regular white buns.

    Lettuce: It Adds crunch to your burger.

    Guacamole: Adds great flavor and gives the burger its distinct Mexican taste. You can use store-bought or homemade guacamole. Optional, I add a ½ Jalapeño to my store-bought guacamole for a spicy flavor.

    How to Make Mexican Burger - Step By Step Photos

    Step by step photo instructions collage for mixing the ingredients.

    One: Mix the ground beef with breadcrumbs, garlic, egg, and all the seasonings in a large bowl until combined and form the mixture into burger patties.

    Tip: To keep the patties from breaking, you may let them chill in the fridge for 20 to 30 minutes before cooking.

    Form the mixture into burger patties; heat the oil and fry the patties.

    Two: Heat the oil in a large frying pan on medium heat and cook the patties for 4-5 minutes on each side.

    Step by step photo instructions collage for cooking the burger patties.

    Three: When you flip the burger to the other side, put a slice of cheese on the patty and let it melt while the patty is cooking (DON'T overcook).

    Four: Cut the buns open and add lettuce, a burger patty topped with cheese and, finally, a teaspoon of guacamole and serve!

    cut a Mexican burger sandwich.

    Pro Tips

    • Use ground beef that has some fat: For juicy beef patties, use ground beef that has some fat (I use 80% lean/20% fat).
    • Use high quality cheese: For the best flavor I use cheddar cheese because it melts fast and pairs well with burgers. Cotija and Pepper Jack are also a good choice.
    • Cook the patties on a hot pan: For a better texture and to prevent them from sticking.
    • Don't overcook your burger patties: Overcooking will make them dry and not juicy as we want them. However, the time may vary based on the thickness. For medium-sized patties cooked on medium heat, it took me 4-5 minutes on each side.

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    Recipe

    Mexican burgers topped with cheese and guacamole.
    Print Pin
    5 from 1 vote

    Mexican Burger

    This Mexican burger is incredibly juicy, flavorful and topped with cheese and creamy guacamole. Perfect for lunch or dinner!
    Course Dinner
    Cuisine Mexican
    Prep Time 2 minutes minutes
    Cook Time 13 minutes minutes
    Total Time 15 minutes minutes
    Servings 8 Servings
    Calories 539kcal
    Author Radwa

    Equipment

    • Frying pan
    • Mixing bowl
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 1 kg ground beef , 20% fat
    • 4 cloves garlic , finely chopped
    • 1 egg
    • ½ cup bread crumbs
    • 1 teaspoon ground coriander
    • 1 teaspoon paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 8 slices cheddar cheese
    • 8 hamburger buns
    • lettuce
    • ¼ cup guacamole , store-bought

    Instructions

    • Make the burger patties: In a large mixing bowl, mix the ground beef, breadcrumbs, egg and all the seasonings (coriander, cumin, cinnamon, paprika, salt, and pepper) until combined.
    • Scoop about ¼ cup of the mixture, roll it between your hands and then flatten it to form a burger patty.
    • Cook the patties: Heat the oil in a large frying pan on medium heat, and cook the patties for 4-5 minutes.
    • Flip the burgers on the other side, then add a slice of cheese to each patty and let it melt while the patty is cooking (don't overcook).
    • Assemble the burger: Cut one of the burger buns open, add lettuce, a burger patty topped with cheese and, finally, a teaspoon of guacamole.

    Notes

    Storing: Store leftovers cooked beef patties in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 10-20 seconds.

    Nutrition

    Serving: 1serving | Calories: 539kcal | Carbohydrates: 28g | Protein: 31g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 106mg | Sodium: 748mg | Potassium: 439mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 5mg
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    About Radwa

    Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

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    Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

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