Mexican Burger
This Mexican burger is incredibly juicy, flavorful and topped with cheese and creamy guacamole. Perfect for lunch or dinner!
Servings: 8 Servings
Calories: 539kcal
Equipment
- Frying pan
Ingredients
- 1 kg ground beef , 20% fat
- 4 cloves garlic , finely chopped
- 1 egg
- ½ cup bread crumbs
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 slices cheddar cheese
- 8 hamburger buns
- lettuce
- ¼ cup guacamole , store-bought
Instructions
- Make the burger patties: In a large mixing bowl, mix the ground beef, breadcrumbs, egg and all the seasonings (coriander, cumin, cinnamon, paprika, salt, and pepper) until combined.
- Scoop about ¼ cup of the mixture, roll it between your hands and then flatten it to form a burger patty.
- Cook the patties: Heat the oil in a large frying pan on medium heat, and cook the patties for 4-5 minutes.
- Flip the burgers on the other side, then add a slice of cheese to each patty and let it melt while the patty is cooking (don't overcook).
- Assemble the burger: Cut one of the burger buns open, add lettuce, a burger patty topped with cheese and, finally, a teaspoon of guacamole.
Notes
Storing: Store leftovers cooked beef patties in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 10-20 seconds.
Nutrition
Serving: 1serving | Calories: 539kcal | Carbohydrates: 28g | Protein: 31g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 106mg | Sodium: 748mg | Potassium: 439mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 5mg