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    Home » Recipes » Dinner

    Mexican Burger

    Published: Dec 20, 2022 by Radwa ·

    Jump to Recipe

    I really love Mexican food, and this Mexican burger is absolutely amazing! A well-seasoned, juicy beef patty, melty cheese, and creamy guacamole—all packed into one delicious burger bun. YUM!

    close shot to a Mexican burgers.

    Mexican Burgers

    I just made Indian Burgers 2 days ago, and they were AMAZING; my family really enjoyed them for lunch. And this Tex-Mex burger recipe is even better; it is loaded with Mexican flavors and super easy to make.

    The secret to the best burgers is to season the beef patties well and cook them just until they are juicy and tender, NOT dry!

    I like to use lettuce for a fresh, green crunch. I also used store-bought fresh guacamole to save time.

    3 Mexican burgers and a small bowl of guacamole.

    You'll Need

    Complete information on ingredients and quantities is in the recipe card at the end of the post.

    Ground beef: I use ground beef with (80% lean, 20% fat). The fat in the meat creates that juicy texture that you want your burger to have.

    Garlic: It adds flavor to the burger patties.

    Breadcrumbs: It improves the patty's texture.

    Egg: They help bind together the ground beef and breadcrumbs, so you’ll be able to form them into burger patties.

    Seasonings: I seasoned the ground beef with salt, black pepper and paprika, cinnamon, ground cumin and ground coriander.

    Cheddar cheese: I prefer mature cheddar cheese.

    Hamburger buns: A burger will not be a burger without hamburger buns. I use regular white buns.

    Lettuce: It Adds crunch and color to your burger.

    Guacamole: Adds great flavor and give’s the burger its distinct Mexican taste. You can use store-bought or homemade Guacamole. Optional, I add a ½ Jalapeño to my store-bought guacamole for a spicy flavor.

    How to Make Mexican Burger - Step By Step

    Step by step photo instructions collage for mixing the ingredients.

    One: Mix the ground meat with breadcrumbs, garlic, egg, and all the seasonings (coriander, cumin, cinnamon, paprika, salt, and pepper) in a large bowl until combined and form the mixture into burger patties.

    Tip: To keep the patties from breaking, you may let them chill in the fridge for 20 to 30 minutes before cooking/grilling.

    Form the mixture into burger patties; heat the oil and fry the patties.

    Two: Heat the oil in a large frying pan on medium heat and fry the patties for 4-5 minutes on each side.

    Step by step photo instructions collage for cooking the burger patties.

    Three: When you flip the burger to the other side, put a slice of cheese on the patty and let it melt while the patty is cooking.

    Tip: Make sure that you do not undercook or overcook your meat. A one-inch burger patty took me approximately 4 minutes per side to cook on medium heat.

    Four: Cut the buns open and add lettuce, a burger patty topped with cheese and, finally, a teaspoon of guacamole and serve!

    cut a Mexican burger sandwich.

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    Recipe

    Mexican burgers topped with cheese and guacamole.
    Print Pin
    5 from 1 vote

    Mexican Burger

    This Mexican burger is juicy, flavorful and topped with creamy guacamole and cheese. Perfect for lunch or dinner!
    Course Dinner
    Cuisine Mexican
    Prep Time 2 minutes minutes
    Cook Time 13 minutes minutes
    Total Time 15 minutes minutes
    Servings 8 Servings
    Calories 539kcal
    Author Radwa

    Equipment

    • Frying pan
    • Mixing bowl
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 1 kg ground beef , 20% fat
    • 4 cloves garlic , finely chopped
    • 1 egg
    • ½ cup bread crumbs
    • 1 teaspoon ground coriander
    • 1 teaspoon paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 8 slices cheddar cheese
    • 8 hamburger buns
    • lettuce
    • ¼ cup guacamole , store-bought

    Instructions

    • Mix the ground beef, breadcrumbs, egg and all the seasonings in a large bowl until combined, and form the mixture into burger patties.
    • Heat the oil in a large frying pan on medium heat, and fry the patties for 4-5 minutes on each side.
    • When you flip the burger to the other side, put a slice of cheese on the patty and let it melt while the patty is cooking.
    • Cut the buns open and add lettuce, a burger patty topped with cheese and, finally, a teaspoon of guacamole.

    Notes

    I use ground beef with (80% lean, 20% fat). The fat in the meat creates that juicy texture that you want your burger to have.

    Nutrition

    Serving: 1serving | Calories: 539kcal | Carbohydrates: 28g | Protein: 31g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 106mg | Sodium: 748mg | Potassium: 439mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 5mg
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    About Radwa

    Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

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    Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

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