Honey Butter Toast

I can't imagine my breakfast without a crispy honey butter toast! I have made this recipe so many times that I can't count. It is sweet, rich and crunchy. YUM!

Honey Butter Toast

Today, I am sharing my easy, everyday breakfast recipe with you. I like to serve this honey toast warm and drizzle extra honey on top.

But let me tell you, this isn't just your ordinary honey and butter on bread. It is super crunchy, crispy and flavorful! Try this recipe, and I am sure you will love it.

The Toast

I prefer to use thick slices of toast, so I don't buy the pre-cut loaf of bread from the store, instead i buy a whole loaf and cut it into about 2-inch slices.

I use brioche bread. I also tried the recipe with Challah bread, and it works so well.

The Honey Butter Mixture

I use high-quality, unsalted butter (softened) when making this dish. I also use natural honey.

I spread the mixture all over the toast to give it a sweet and buttery flavor and a crispy, golden brown colour after baking.

However, to make this mixture, I mix butter and honey with some brown sugar and vanilla extract until well combined.

Baking

I actually made this dish in the oven and on the stovetop in a large skillet, and the results were almost identical. However, I prefer baking, as it is so much easier.

When baking in the oven, I like to bake on both sides until crispy and golden brown, so I start with 10 minutes on one side and then just 5 minutes more on the other to get crispy toast on all sides.

How To Make This Honey Toast

Preheat the oven to 180c / 350f and line a baking sheet with parchment paper.

In a mixing bowl, mix softened butter, honey, brown sugar, and vanilla extract until well combined.

Now, with a butter knife, spread a thin layer of the mixer all over the toast, covering the sides and the edges.

Now, transfer the toast to the prepared baking sheet and bake in the oven for 10 minutes. Flip the toast on the other side and bake for 5 more minutes until crispy and golden brown.

Now allow the toast to cool and firm for 10 minutes or so to enjoy!

Tip: The bread comes out of the oven soft; let it set for 5-10 minutes to harden.

More Breakfast Recipes

Here are some of my favorite breakfast recipes; I hope you like

• Cherry Scones
• Caribbean Johnny Cakes
• Self-Rising Flour Pancakes
• Fresh Pear Bread Recipe
• Cinnamon Apple Scones

Recipe