Honey Butter Toast
Honey butter toast is a delicious and easy everyday breakfast recipe. It’s so crispy, and flavorful!
Servings: 4 Toasts
Calories: 163kcal
Equipment
- Butter Knife
Ingredients
- 4 slices brioche bread , thick slices
- 3 tablespoon unsalted butter , softened
- 1 tablespoon light brown sugar
- 2 tablespoon honey
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 180c / 350f and line a baking sheet with parchment paper.
- In a mixing bowl, mix softened butter, honey, brown sugar, and vanilla extract until well combined.
- Now, with a butter knife, spread a thin layer of the mixer all over the toast, covering the sides and the edges.
- Now, transfer the toast to the prepared baking sheet and bake in the oven for 10 minutes. Flip the toast on the other side and bake for 5 more minutes until crispy and golden brown.
- Now allow the toast to cool and firm for 10 minutes then enjoy!
Notes
The toast comes out of the oven soft; let it set for 5-10 minutes to harden.
Nutrition
Serving: 1Toast | Calories: 163kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 137mg | Potassium: 128mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg