Honey Butter Toast

5 from 2 votes

Honey butter toast is a delicious and easy everyday breakfast that’s rich, crunchy, and full of flavor! It’s also incredibly easy to make and tastes amazing served warm with an extra drizzle of honey on top.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American, Brtish, Japanese

Servings: Toasts

Calories: 163kcal

Author: Radwa

Equipment

Ingredients

4 slices brioche bread, thick slices
3 tablespoon unsalted butter, softened
1 tablespoon light brown sugar
2 tablespoon honey
¼ teaspoon vanilla extract

Instructions

Preheat the oven to 180c / 350f and line a baking sheet with parchment paper.
In a mixing bowl, mix softened butter, honey, brown sugar, and vanilla extract until well combined.
Now, with a butter knife, spread a thin layer of the mixer all over the toast, covering the sides and the edges.
Now, transfer the toast to the prepared baking sheet and bake in the oven for 10 minutes. Flip the toast on the other side and bake for 5 more minutes until crispy and golden brown.
Now allow the toast to cool and firm for 10 minutes then enjoy!

Notes

Mix the honey butter until it's creamy and smooth, so it spreads easily on the toast.
The toast comes out of the oven soft; let it set for 5-10 minutes to harden.
If you have leftovers, store them in a ziplock bag in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) to bring back the crispy texture. DON’T microwave it; the microwave makes it lose its crunch.

Nutrition