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    Home » Recipes » Breakfast

    Fresh Cranberry Muffins - Super Easy

    Published: Dec 5, 2022 by Radwa ·

    Jump to Recipe

    I LOVE baking with fresh cranberries, such as these bakery-style Cranberry Muffins! Each bite is moist, super soft, and fluffy.

    The color is AMAZING, and the flavour is oh-so!

    Cranberry Muffins in a muffin tin along with fresh Cranberries.

    Cranberry Muffin Recipe

    This recipe is SUPER quick and easy to put together. I usually serve these muffins for breakfast on busy mornings or afternoon snacks. They are also perfect for the holiday season!

    You may not know this, but fresh cranberries are widely available from October to December, making them perfect for fall and winter desserts.

    My mother used to soak the fresh cranberries in orange juice for 30-40 minutes before folding them into the batter which add extra flavor.

    However, this step takes time, which I usually don't have. If you have time, try it; it is so delicious.

    Cranberry Muffins on top of each others and some fresh Cranberries around

    You'll Need

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Flour. I use all purpose flour in making these muffins.

    Granulated Sugar. Because cranberries are quite tart, I add the right amount of sugar to balance their tartness. I also sprinkle it on top of the muffins before baking to make the outside of the muffins crisp.

    Baking Powder and Baking Soda. I use both to help the dough rise.

    Vegetable Oil. It is necessary in making these muffins moist and rich.

    Whole Milk. I prefer whole milk because it adds richness to the muffins.

    Eggs. I use 2 large eggs at room temperature.

    Vanilla Extract. The vanilla extract improves the flavor.

    Fresh Cranberries. I LOVE fresh cranberries. I like to use them whole in this recipe; however, you can cut them in halves after washing and drying them.

    Tip: Frozen cranberries work fine in this recipe too. Also, You can use ½ cup of dried cranberries instead of 1 cup of fresh ones if you have to.

    Cranberry Muffins in a muffin tin along with fresh Cranberries

    How To Make Cranberry Muffins - Step By Step

    Step by step photo instructions collage for making the recipe

    One: Preheat oven to 180C / 350F and line a 12-cup muffin tin with paper liners.

    Two: In a large bowl, mix together flour, baking soda, baking powder, sugar and salt.

    Three: Mix in oil, milk, eggs, and vanilla extract using the electric mixer until combined. Fold in the cranberries.

    Step by step photo instructions collage for making the recipe

    Four: Scoop the batter into the muffin tin cups, and sprinkle some granulated sugar on top.

    Tip: As a rule of thumb, fill your muffin cups no more than three-quarters of the way full. That ought to be sufficient space for the muffins to rise without making a mess inside your oven.

    Five: Bake for about 20-25 minutes until golden brown; let them cool completely on a wire rack, then serve.

    Storing Tip: I Keep these muffins in the fridge for up to three days. If I want to freeze them, I just put them in an airtight container in the freezer; they will last for 1-2 months.

    Cranberry Muffins on top of each others and some fresh Cranberries around

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    Recipe

    Cranberry Muffins in a muffin tin along with fresh Cranberries.
    Print Pin
    5 from 2 votes

    Fresh Cranberry Muffins 

    Each bite of these cranberry muffins is moist, super soft, and fluffy, and the flavor is oh-so! They're perfect as quick breakfast muffins, especially during the holiday season.
    Course Baking, Muffins
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 12 Muffins
    Calories 232kcal
    Author Radwa

    Equipment

    • Muffin tin
    • Mixing bowl
    • Measuring cups
    • Measuring spoons

    Ingredients

    • 2 cups all purpose flour
    • ¾ cup granulated sugar
    • 2 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup vegetable oil
    • ¾ cup whole milk
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 ½ cups fresh cranberries

    Instructions

    • Preheat oven to 180C / 350F and line a 12-cup muffin tin with muffin liners.
    • In a large bowl, mix together flour, baking soda, baking powder, sugar and salt.
      2 cups all purpose flour, ¾ cup granulated sugar, 2 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
    • Mix in oil, milk, eggs, and vanilla extract, until combined.
      ½ cup vegetable oil, ¾ cup whole milk, 2 large eggs, 1 teaspoon vanilla extract
    • Fold in the cranberries.Fold in the cranberries.
      1 ½ cups fresh cranberries
    • Scoop the batter into the muffin tin cups, and sprinkle some granulated sugar on top.
    • Bake for about 20-25 minutes; let them cool completely, then serve.

    Notes

    As a rule of thumb, fill your muffin cups no more than three-quarters of the way full. That is sufficient space for the muffins to rise without making a mess inside your oven.

    Nutrition

    Serving: 1Muffin | Calories: 232kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 232mg | Potassium: 68mg | Fiber: 1g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg
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    About Radwa

    Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

    Comments

    1. Isabella says

      December 05, 2022 at 9:01 am

      5 stars
      The perfect recipe for Christmas breakfast

      Reply
    5 from 2 votes (1 rating without comment)

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    Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

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