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    Home » Recipes » Cake

    Hazelnut Cake Recipe

    Published: Dec 2, 2022 by Radwa ·

    Jump to Recipe

    I AM A BIG FAN OF HAZELNUTS...I like to incorporate them into cake and dessert recipes, such as this easy hazelnut cake! I also made Hazelnut Cookies a week ago, and they were AMAZING!

    I love how this Italian hazelnut cake recipe turned out. It is fluffy and soft with a beautiful nutty flavor. I also like that the recipe is sooo simple and doesn't need any frosting.

    Hazelnut Cake and some chopped Hazelnuts.

    Hazelnut Cake

    One of the things that I really LOVE about this Italian cake is that you don't need to have any complex kitchen equipment to make this recipe. If you have a baking oven, mixing bowl and baking pan, then you're good to go.

    It is basically made with all-purpose flour and ground hazelnut. However, I like to roast the hazelnut before using it.

    The cake is SO delicious, and using the hazelnut really adds a unique, nutty flavour to this cake. Ah, and kids LOVE it!

    cut the Hazelnut cake

    You'll Need

    Here, I will give you an overview of the ingredients I used to make the recipe; all the measurements are in the recipe card.

    Flour: I use all purpose flour (Plain flour).

    Whole hazelnuts (roasted): This is the star of the recipe, and it is the one responsible for the delicious nutty flavour of this cake.

    Orange zest: Orange zest enhances the flavor. You may replace it with vanilla extract.

    Baking powder: It is a leavening agent that makes your cake rise while baking.

    Butter: I use ¾ cup of butter at room temperature.

    Granulated sugar: It is the main sweetening agent.

    Eggs: I use 2 large eggs.

    Milk: I use whole milk.

    How To Make Hazelnut Cake - Step By Step

    Step by step photo instructions collage for making the recipe

    One: Roast the hazelnuts in a large skillet over medium heat for 10-15 minutes.

    Two: Preheat the oven to 350°F (180°C) and line a 22 cm springform pan or a cake pan with parchment paper.

    Three: Place the flour, toasted hazelnuts, orange zest, baking powder, and salt in the food processor and process on high speed until the hazelnuts are finely grounded.

    Four: Using a kitchen mixer or by hand, cream the butter and sugar together until fluffy.

    Step by step photo instructions collage for making Hazelnut cake

    Five: Add the eggs, one at a time, until incorporated.

    Six: Add the flour mixture, followed by the milk, and whisk until well combined/incorporated.

    Tip: Do not overbeat your cake; this will make it too dense. Beat only until the ingredients are properly incorporated.

    Seven: Scoop the batter into the prepared pan and bake for 40-45 minutes.

    Tip: Baking cake at the center of the oven will make sure that your cake bakes evenly.

    Eight: Allow the cake to cool in the tin for 15-20 minutes, then take it out of the tin and put it on a wire rack to completely cool.

    a slice of Hazelnut caake

    Helpful Tips!

    • Make sure to use fresh ingredients at room temperature ingredients.
    • Make sure to line your baking pans with baking/parchment paper. This will make it easier for you to take the cake out of the pan without it breaking.
    • Pour the cake batter into a 12 cup muffin tin to make hazelnut muffins, and don't forget to adjust the baking time accordingly.
    • I keep this cake in a sealed container at room temperature for about two to three days or refrigerate it for up to a week.
    • You can also freeze the cake by putting it in an airtight container and freezing it. This will make the cake last for a month.
    • To roast the hazelnuts, heat the oven and spread them on a baking tray and roast them in the oven at 220 C / 430 F for 10 minutes.

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    Recipe

    Cut a slice of the hazelnut cake.
    Print Pin
    4.50 from 2 votes

    Hazelnut Cake Recipe

    This Italian hazelnut cake recipe is fluffy and soft, with a beautiful nutty flavor. It is so simple and doesn't need any frosting.
    Course Baking, Cake
    Cuisine Italian
    Prep Time 5 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 45 minutes minutes
    Servings 16 Servings
    Calories 263kcal
    Author Radwa

    Equipment

    • Springform pan
    • Measuring cups
    • Measuring spoons
    • Food processor
    • Mixing bowl

    Ingredients

    • 2 cups all purpose flour
    • 1 ½ cups whole hazelnuts , roasted
    • 1 tablespoon orange zest , finely grated
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup butter , room temperature
    • 1 cup granulated sugar
    • 2 eggs
    • ¼ cup milk

    Instructions

    • Roast the hazelnuts in a large skillet over medium heat for 10-15 miutes.
      1 ½ cups whole hazelnuts
    • Preheat the oven to 350°F (180°C) and line a 22 cm baking pan with parchment pepper.
    • Place the flour, hazelnuts, orange zest, baking powder, and salt in the food processor and beat until the hazelnuts are finely ground.
      1 ½ cups whole hazelnuts, 1 tablespoon orange zest, 1 teaspoon baking powder, ½ teaspoon salt, 2 cups all purpose flour
    • Now, cream the butter and sugar together until fluffy.
      ¾ cup butter, 1 cup granulated sugar
    • Add the eggs, one at a time, until incorporated.
      2 eggs
    • Now, add the flour mixture and the milk, and whisk until combined.
      ¼ cup milk
    • Scoop the batter into the baking pan and bake for 40-45 minutes.
    • Allow the cake to cool in the tin for 15-20 minutes, then take it out of the tin and put it on a wire rack to completely cool.

    Notes

    Baking cake at the center of the oven will make sure that your cake bakes evenly.

    Nutrition

    Serving: 1Serving | Calories: 263kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 177mg | Potassium: 110mg | Fiber: 2g | Sugar: 13g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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    About Radwa

    Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

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    Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

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