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    Home » Recipes » Dessert

    Quick Oreo Mousse

    Published: Jul 28, 2024 by Radwa ·

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    OREO MOUSSE AWWW Yeah! I always search for new recipes to enjoy Oreos! I love Oreos, and I love this Oreo Mousse even more!

    This quick Oreo dessert is super creamy, light, and chocolatey. What I really like the most is that it is only a 4-ingredient recipe.

    Oreo mousse in a serving glass bowl.

    Oreo Mousse

    This delicious Oreo dessert took me just 5 minutes to whip up. It is also a no-bake dessert, which means it is super easy and simple!

    I also like that this simple mousse recipe doesn't contain eggs, which is a huge plus for me!

    You'll Need

    Let's talk about the ingredients I used in this recipe. The recipe card has full information on ingredients and quantities.

    Heavy whipping cream: I use it really cold.

    Powdered sugar: I add it to sweeten this dessert a little.

    White chocolate chips: They add a rich flavor and give the dessert a firmer texture when chilled.

    Crushed Oreos: I crush the Oreo cookies with the cream in the middle.

    How To Make Oreo Mousse

    Crushed Oreo cookies in the food processor.

    One: Put the Oreo cookies in the food processor and blitz until they crush, NOT powder.

    Alternatively, put them in a ziplock bag and crush them with a rolling pin.

    Microwave the white chocolate for about 10 seconds until melted.

    Two: Microwave the white chocolate for about 10 seconds until melted (be careful not to burn it). Then, allow it to cool to room temperature.

    Alternatively, you can melt them on a double boiler on the stovetop.

    Whisk heavy cream and powdered sugar with an electric whisk until a stiff peak forms.

    Three: In a mixing bowl, add the cold heavy cream and the powdered sugar and whisk with an electric whisk for 3-4 minutes or until stiff peaks form.

    Tip: Be careful not to over-whip the heavy cream; overwhipping it will turn it into butter.

    Stir in the cooled chocolate and 1 cup of the crushed Oreos until incorporated.

    Four: Stir in the cooled chocolate and 1 cup of the crushed Oreos until incorporated.

    Five: Spoon the mousse into 6-8 individual containers (depending on the container size).

    Tip: The recipe yielded 6 large size glass bowls.

    Six: Sprinkle the remaining crushed Oreos on top, then refrigerate for 30 minutes before serving.

    A spoonful of Oreo dessert.

    Helpful Tips

    Crush the Oreos to your liking, fine or coarse; you may even just chop it with a shaped knife into big chunks if that is what you prefer.

    Use high-quality chocolate chips for a rich flavour.

    Refrigerating the mousse is so important; I usually chill it for at least 2 hours before serving.

    I prefer to serve this dessert fresh. However, you can make it ahead and store it in the fridge for just a day or two.

    More Easy Recipes:

    • Easy Milk Pudding Dessert
    • Banana Pudding Tacos
    • Om Ali Dessert
    • Galaktoboureko

    Recipe

    Oreo mousse in a serving glass bowl.
    Print Pin
    5 from 1 vote

    Quick Oreo Mousse

    This quick Oreo mousse is a super creamy and light dessert that requires just 4 ingredients and 5 minutes to whip up.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Chill 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 6 Servings
    Calories 602kcal
    Author Radwa

    Equipment

    • Food processor
    • Electric mixer
    • Mixing bowl

    Ingredients

    • 2 cups heavy whipping cream
    • 3 tablespoon powdered sugar
    • 1 cup white chocolate chips
    • 1 ¼ cups crushed Oreos , divided

    Instructions

    • Put the Oreo cookies in the food processor and blitz until they crush, NOT powder.
    • Microwave the white chocolate for about 10 seconds until melted (be careful not to burn it). Then, allow it to cool to room temperature.
    • In a mixing bowl, add the cold heavy cream and the powdered sugar and whisk with an electric whisk for 3-4 minutes or until stiff peaks form.
    • Stir in the cooled chocolate and 1 cup of the crushed Oreos until incorporated.
    • Spoon the mousse into 6-8 individual containers (depending on the container size).
    • Sprinkle the remaining crushed Oreos on top, then refrigerate for 30 minutes before serving.

    Notes

    Crush the Oreos to your liking, fine or coarse.

    Nutrition

    Serving: 1serving | Calories: 602kcal | Carbohydrates: 48g | Protein: 6g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 178mg | Potassium: 239mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1176IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @RecipeTale or tag #recipetale!
    « Easy Milk Pudding Dessert
    Nutella Mousse »

    About Radwa

    Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

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    Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

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