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–+ servings
Oreo mousse in a serving glass bowl.
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5 from 1 vote

Quick Oreo Mousse

This quick Oreo mousse is a super creamy and light dessert that requires just 4 ingredients and 5 minutes to whip up.
Prep Time5 minutes
Chill30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 602kcal
Author: Radwa

Equipment

Ingredients

  • 2 cups heavy whipping cream
  • 3 tablespoon powdered sugar
  • 1 cup white chocolate chips
  • 1 ¼ cups crushed Oreos , divided

Instructions

  • Put the Oreo cookies in the food processor and blitz until they crush, NOT powder.
  • Microwave the white chocolate for about 10 seconds until melted (be careful not to burn it). Then, allow it to cool to room temperature.
  • In a mixing bowl, add the cold heavy cream and the powdered sugar and whisk with an electric whisk for 3-4 minutes or until stiff peaks form.
  • Stir in the cooled chocolate and 1 cup of the crushed Oreos until incorporated.
  • Spoon the mousse into 6-8 individual containers (depending on the container size).
  • Sprinkle the remaining crushed Oreos on top, then refrigerate for 30 minutes before serving.

Notes

Crush the Oreos to your liking, fine or coarse.

Nutrition

Serving: 1serving | Calories: 602kcal | Carbohydrates: 48g | Protein: 6g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 178mg | Potassium: 239mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1176IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 4mg