Recipe Tale

  • Recipes
  • Subscribe
  • Contact
  • About
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dessert

    Pumpkin Dump Cake Recipe

    Published: Nov 23, 2024 by Radwa ·

    Jump to Recipe

    Pumpkin Dump Cake is one of those super simple desserts that always turns out delicious. I just layer spiced pumpkin puree, dry cake mix, and melted butter in a pan (no mixing bowls needed) and let the oven do its magic.

    pumpkin dump cake topped with pecan.

    Pumpkin Dump Cake Recipe

    I’ve learned a few simple tricks that really make this pumpkin dessert shine, and I’m so excited to share them with you!

    I used to make this recipe with cold butter, but ever since I switched to melted butter, I haven’t looked back. Melted butter lets me use a little less while still covering almost the entire surface evenly. The result is a slightly softer topping compared to using cold butter, but it’s totally worth it.

    Spices are a must—I never make a pumpkin dessert without them. I use classic pumpkin pie spice in this recipe to bring out that cozy, warm flavor.

    For a bit of crunch, I love adding pecans on top. To me, they’re the perfect match for pumpkins. I use raw pecans, and they get beautifully toasted as the cake bakes.

    I like to enjoy this dessert warm. I just grab a spoon and dig in while it’s still cozy and soft.

    You'll Need

    Pumpkin Dump Cake ingredients.

    Pumpkin puree: I use canned pumpkin puree in this recipe.

    Pumpkin pie spice: I like to flavor my pumpkin desserts with pumpkin pie spice because it combines all the fall spices such as cinnamon, nutmeg, ginger and cloves.

    Sugar: I use both granulated sugar and light brown sugar.

    Evaporated milk: I use 2 small cans.

    Eggs: I used large eggs at room temperature.

    Cake mix: I use vanilla cake mix. You may use any plain cake mix you like.

    Butter: I used unsalted, melted butter.

    Pecans: For a little bit of crunchiness.

    Find the quantities in the recipe card.

    How To Make It

    One: Preheat the oven to 180C / 350 F and grease a 9×13 inch baking pan with butter or oil.

    mix the evaporated milk, pumpkin puree, and brown sugar.

    Two: In a large bowl, mix the evaporated milk, pumpkin puree, and brown sugar well until the sugar dissolves.

    Mix in the eggs and pumpkin pie spice.

    Three: Mix in the eggs and pumpkin pie spice.

    Pour the mixture into the prepared baking pan.

    Four: Pour the mixture into the prepared baking pan.

    Scatter the cake mix powder evenly on top and then the chopped pecans.

    Five: Scatter the cake mix powder evenly on top and then the chopped pecans.

    Six: Pour the melted butter evenly over the top and bake for 45-50 minutes until the top is golden brown.

    Seven: Leave it to cool for 5-10 minutes and then serve warm.

    Tip: I keep leftovers in the fridge for 2-3 days, and I reheat them in the microwave.

    pumpkin dump cake in a serving plate.

    More Fall Recipes

    • Cinnamon Spice Cookies
    • Cinnamon Apple Scones
    • Fresh Cranberry Muffins

    For more pumpkin dessert recipes, check Pumpkin Custard.

    I hope you like this recipe! Follow Recipe Tale on Pinterest or subscribe to our newsletter to keep up-to-date with all new recipes.

    Recipe

    pumpkin dump cake.
    Print Pin
    5 from 1 vote

    Pumpkin Dump Cake Recipe

    Pumpkin Dump Cake is one of those super simple desserts that always turns out delicious. Made in one pan, flavored with warm fall spices and topped with pecans for a bit of crunch.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 45 minutes minutes
    Servings 8 Servings
    Calories 461kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 425 g pumpkin puree , canned
    • 340 g evaporated milk
    • ½ cup light brown sugar
    • ½ cup granulated sugar
    • 1 teaspoon pumpkin pie spice
    • 3 eggs
    • 423 g vanilla cake mix
    • ¾ cup melted butter
    • ¾ cup pecans , chopped

    Instructions

    • Preheat the oven to 180C / 350 F and grease a 9×13 inch baking pan with butter or oil.
    • In a large bowl, mix the evaporated milk, pumpkin puree, and both white and brown sugar well until the sugar dissolves.
    • Mix in the eggs and pumpkin pie spice, then pour the mixture into the prepared baking pan.
    • Scatter the cake mix powder evenly on top and then the chopped pecans.
    • Pour the melted butter evenly over the top and bake for 45-50 minutes until the top is golden brown.
    • Leave it to cool for 5-10 minutes and then serve warm.

    Notes

    I keep leftovers in the fridge for 2-3 days.

    Nutrition

    Serving: 1serving | Calories: 461kcal | Carbohydrates: 79g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 442mg | Potassium: 352mg | Fiber: 3g | Sugar: 55g | Vitamin A: 8464IU | Vitamin C: 3mg | Calcium: 270mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @RecipeTale or tag #recipetale!
    « Egyptian Falafel Wrap Recipe
    Lemon White Chocolate Cookies »

    About Radwa

    Hi! I'm Radwa, a home chef and the creative mind behind Recipe Tale. I've spent years perfecting recipes and exploring flavors. All my recipes are thoroughly tested, and I guarantee you will love them. I only share the best recipes here.

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Recipe Tale Logo

    Hi, I'm Radwa! Welcome to my blog. I'm passionate about home-cooked food and developing easy recipes that anyone can make.

    More about me →

    Popular Recipes

    • Banana Pudding Tacos with banana slices around them
      Banana Pudding Tacos
    • Fried mashed potato patties on a serving plate.
      Fried Mashed Potato Patties
    • A big bowl full of honey butter popcorn.
      Honey Butter Popcorn
    • Cajun fish fry and a small bowl of ketchup.
      Cajun Fish Fry
    • Chinese peanut butter chicken in a frying pan.
      Chinese Peanut Butter Chicken Recipe
    • Cherry pie filling Brownies on top of each others.
      Brownies With Cherry Pie Filling

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Recipe Tale

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok