Vegetarian Sausage Rolls

5 from 1 vote

Vegetarian Sausage Rolls

These vegetarian sausage rolls are flavorful and oozing with gooey cheese. They’re super easy to make and perfect as an appetizer, party food, or snack!

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Side Dish

Cuisine: American

Diet: Vegetarian

Servings: Rolls

Calories: 147kcal

Author: Radwa

Equipment

Ingredients

1 pack ready-made puff pastry
2 cups mature cheddar cheese , shredded
6 spring onions , chopped
2 tablespoon heavy cream
1 cup Panko breadcrumbs
½ teaspoon paprika
½ teaspoon black pepper
1 egg , lightly whisked

Instructions

Preheat the oven to 220c / 430f and line a baking sheet with parchment paper.
In a large mixing bowl, mix together cheddar cheese, spring onions, breadcrumbs, heavy cream, black pepper and paprika.
2 cups mature cheddar cheese, 6 spring onions, 2 tablespoon heavy cream, 1 cup Panko breadcrumbs, ½ teaspoon paprika, ½ teaspoon black pepper
Roll out the pastry sheet and cut it lengthways into two rectangles.
1 pack ready-made puff pastry
Divide the mixture into two, spread the mixture in a long strip lengthwise of each piece of pastry.
Brush the top edge of the pastry with egg ( all along the length).
1 egg
Now, roll the pastry up with the mixture in the middle (make sure it's quite tight). Repeat with the other length of pastry.
Now brush the rolls with egg. Cut each roll into 10 pieces.
Place the rolls onto a large baking tray (keep free space around each roll).
Bake for 12-15 minutes until golden brown.

Notes

When you are rolling the pastry around the filling, try to get it as close and tight to the filling as possible.

Nutrition