Go Back
–+ servings
honey roasted mixed nuts on a baking pan.
Print Recipe
5 from 1 vote

Honey Roasted Mixed Nuts

These honey roasted mixed nuts are sweet, salty, crunchy, and lightly spicy. Made with simple ingredients and ready in just 25 minutes. They are perfect as a quick snack, lunchbox treat, or homemade holiday gift.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Servings: 8 Servings
Calories: 245kcal
Author: Radwa

Equipment

  • Baking sheet
  • Measuring spoons
  • Measuring cups
  • saucepan

Ingredients

  • 2 tablespoon unsalted butter
  • 2 tablespoon honey
  • 2 cups mixed nuts
  • ½ teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 150C / 300F and line a large baking sheet with parchment paper.
  • In a saucepan, melt both butter and honey over low heat, stirring frequently with a wooden spoon until mixed.
  • Stir in the nuts and cayenne pepper (make sure the nuts are evenly coated).
  • Now, spread the nuts onto the baking sheet in a single layer.
  • Bake in the oven for about 20 minutes until the nuts are golden brown.
  • Remove from the oven and sprinkle with salt and brown sugar.
  • Let the nuts cool down for 1-2 hours, then transfer them to an airtight container.

Notes

I use raw, unsalted almonds, walnuts, pistachios and cashews. You can opt to buy mixed nuts that are pre-packaged together, or you can buy them separately.

Nutrition

Serving: 1serving | Calories: 245kcal | Carbohydrates: 12g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 151mg | Potassium: 250mg | Fiber: 4g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg