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5 from 1 vote

Fried Mashed Potato Patties

Soft and crispy fried mashed potato patties made with leftover mashed potatoes and cheese. They are super easy to make and perfect as a side dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 Patties
Calories: 358kcal
Author: Radwa

Equipment

  • Frying pan
  • Measuring spoons
  • Measuring cups
  • Mixing bowl

Ingredients

  • 3 cups mashed potatoes
  • ¾ cup all purpose flour
  • 1 cup cheddar cheese , shredded
  • 3 large eggs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup vegetable oil , to fry the patties

Instructions

  • In a large mixing bowl, mix mashed potatoes, flour, salt, black pepper, eggs and cheese until combined.
  • Heat the oil in a large skillet over medium-high heat.
  • Scoop about ½ cup of the mixture into the hot oil and use a spatula to spread it out slightly and give it a round shape like pancakes.
  • Cook for 2-3 minutes, then flip to the other side and cook for another 3 minutes or until golden brown.
  • Remove them from the oil and place them on paper towels. Transfer them to a serving plate and serve them warm.

Notes

If you don't like to use flour, you may substitute it for corn starch.

Nutrition

Serving: 1patty | Calories: 358kcal | Carbohydrates: 22g | Protein: 7g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 230mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 15mg | Calcium: 95mg | Iron: 1mg