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Easter nests topped with mini eggs.
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5 from 2 votes

Easy Easter Nests Recipe

These Easter nests are super easy, and simple no-bake Easter treats made with 3 ingredients and topped with mini chocolate eggs.
Prep Time5 minutes
Refrigerate1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 202kcal
Author: Radwa

Equipment

Ingredients

  • 190 g milk chocolate , chopped into pieces
  • 85 g shredded wheat , crushed
  • 150 g Cadbury mini chocolate eggs

Instructions

  • Line a large baking tray with parchment paper. Crash the wheat and put it in a large bowl.
    85 g shredded wheat
  • In a microwave-safe bowl, microwave the chocolate for 30 seconds or until melted.
    190 g milk chocolate
  • Pour the chocolate over the wheat and stir until combined.
  • Use a cookie scoop to scoop the chocolate wheat into the baking tray and press the back of a scoop in the centre of the wheat to create a nest shape.
  • Place 2-3 mini chocolate eggs on top of each nest and then put the tray in the fridge for 1-2 hours until solid.
    150 g Cadbury mini chocolate eggs

Notes

  • Make sure that you melt the chocolate properly. There should be no whole chunks in your bowl.
  • Make sure to stick your nests in the fridge after preparing them. A cool nest will hold its shape better, making its presentation prettier.

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 87mg | Fiber: 2g | Sugar: 18g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg