Chocolate Fork Biscuits

5 from 2 votes

Chocolate fork biscuits are incredibly easy biscuits made with just 4 ingredients in less than 15 minutes, and kids love them so much.

Prep Time2

Cook Time10

Total Time12

Course: Baking

Cuisine: American

Servings: Cookies

Calories: 109kcal

Author: Radwa

Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
Cream the butter and sugar together until fluffy.
100 g butter, 50 g caster sugar
Mix in the flour and cocoa powder until the dough comes together.
125 g Self raising flour, 10 g cocoa powder
Spoon about 1 tablespoon of the dough per cookie and roll them into balls.
Place the balls of dough on the prepared baking tray and press down gently on each biscuit with the fork, making an imprint.
Bake the biscuits in the oven for 10-12 minutes until they are fully baked.
Remove from the oven and allow to cool on a wire rack.

Use butter at room temperature to mix easily with the caster sugar without a fuss.
Just skip the cocoa powder to make a classic, plain fork biscuit.