Bon Bon Chicken
Bon Bon Chicken is a delicious Chinese shredded chicken salad loaded with veggies and flavored with Asian-style sauce.
Servings: 6 Servings
Calories: 132kcal
Equipment
- Mixing bowl
- Kitchen knife
- Chopping board
- Measuring spoons
- Garlic press
Ingredients
- 2 chicken breasts , boneless
- 2 slices ginger
- 2 cups water
- 1 cup cherry tomatoes , cut into halves
- 1 carrot , shredded
- 3 spring onions , sliced
For the sauce
- 2 tablespoon light soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic , crushed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground coriander
- ¼ teaspoon lemon zest
- 1 tablespoon spring onions , chopped
Instructions
- To make the sauce: In a small mixing bowl, mix together all the sauce ingredients and then set aside.2 tablespoon light soy sauce, 1 tablespoon brown sugar, 1 tablespoon vinegar, 1 tablespoon sesame oil, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon ground coriander, ¼ teaspoon lemon zest, 1 tablespoon spring onions
- To cook the chicken: In boiled water, add the chicken breast and the ginger and cook for 8-10 minutes or until fully cooked.2 chicken breasts, 2 slices ginger, 2 cups water
- Take the chicken out of the hot water and shred them with a fork or your hands.
- Put the shredded chicken in a large mixing bowl, add in the spring onions, carrot and cherry tomatoes, and mix well.1 cup cherry tomatoes, 1 carrot, 3 spring onions
- Pour the sauce over and mix everything together until combined, then serve.
Notes
Make sure to taste your sauce before adding it to the chicken so you can adjust the taste to your liking.
Nutrition
Serving: 1Serving | Calories: 132kcal | Carbohydrates: 5g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 632mg | Potassium: 410mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1913IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg