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Chocolate Fork Biscuits
Chocolate fork biscuits are incredibly easy biscuits made with just 4 ingredients; they are chocolaty and super soft, and every bite feels like the biscuit is melting in your mouth.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Baking
Cuisine:
American
Servings:
13
Cookies
Calories:
109
kcal
Author:
Radwa
Equipment
Baking sheet
Mixing bowl
Electric mixer
Kitchen scales
Ingredients
100
g
butter
, softened
50
g
caster sugar
125
g
Self raising flour
10
g
cocoa powder
Instructions
Preheat the oven to 180C / 350F and line a baking tray with parchment paper.
Cream the butter and sugar together until fluffy.
100 g butter,
50 g caster sugar
Mix in the flour and cocoa powder until the dough comes together.
125 g Self raising flour,
10 g cocoa powder
Spoon about 1 tablespoon of the dough per cookie and roll them into balls.
Place the balls of dough on the prepared baking tray and press down gently on each biscuit with the fork, making an imprint.
Bake the biscuits in the oven for 10-12 minutes until they are fully baked.
Remove from the oven and allow to cool on a wire rack.
Notes
Use butter at room temperature to enable it to mix easily with the caster sugar without a fuss. The butter should be softened, not melted.
If your dough turned out a bit dray, you can add a little bit of milk (1-2 tablespoons) to enable the dough to stick together.
You can simplify the preparation of this recipe even further by adding all ingredients to a food processor and blending them.
Nutrition
Serving:
1
Cookie
|
Calories:
109
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
17
mg
|
Sodium:
57
mg
|
Potassium:
15
mg
|
Fiber:
0.3
g
|
Sugar:
4
g
|
Vitamin A:
196
IU
|
Calcium:
7
mg
|
Iron:
0.1
mg