Banana Ghost Pops is a spooky delight as it is a sweet and healthy treat for Halloween Festivities. They are also fun and super easy to make with only 3 ingredients.
Cut each banana in half and then freeze for 30 minutes.
In a small bowl, microwave the white chocolate for 30-60 seconds until melted.
Now, push a bamboo skewer into each banana then, dip the top half of each banana into the white chocolate, and then stick on two of the candy eyeballs to make your ghost.
Stand the banana pops up in a long glass to dry, then serve!
Notes
Make sure that your chocolate is melted before dipping. It should not have any big chunks of chocolate in the mixture.