Thai Fish Patties
Simple, delicious and flavorful Thai fish patties will be ready in just 10 minute!
Servings: 12 Servings
Calories: 110kcal
Equipment
- Frying pan
Ingredients
- 500 g white fish fillets , skinless and cut into chunks
- 3 tablespoon red curry paste
- 2 tablespoon fresh cilantro leaves , chopped
- 3 spring onions , sliced
- 1 egg
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- ⅓ cup cornstarch
- 5 tablespoon vegetable oil
Instructions
- In the food processor, add fish, cilantro, egg, red curry paste, fish sauce, and lime juice, and beat until the fish is minced and everything is combined together.
- Transfer the mixture to a mixing bowl and stir in cornstarch and green onions until incorporated.
- Measure about ¼ cup of the mixture of thick patties.
- Heat the oil in a skillet or frying pan over medium high heat, add the patties and cook for 2 minutes for each side or until deep golden brown.
- Transfer to a plate lined with paper towels and serve warm.
Notes
Use gentle heat to ensure the patties are thoroughly cooked from the inside.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 4g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 140mg | Potassium: 140mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg