Smoked Salmon Pizza
This Smoked Salmon Pizza has a crispy crust and a topping filled with cream cheese, fresh herbs, onion and peppery rocket (arugula) leaves.
Servings: 8 Servings
Calories: 218kcal
Ingredients
- 1 pizza crust , homemade or store bought
- 4 tablespoon cream cheese
- 1 tablespoon fresh cilantro , finely chopped
- 1 clove garlic , crushed
- 1 tablespoon olive oil
- 1 red onion , sliced
- ½ cup mozzarella cheese , shredded
- 100 g smoked salmon
- 30 g fresh rocket leaves
Instructions
- Preheat oven to 200C / 390F. Press the pizza dough into a 22 cm baking pan.1 pizza crust
- In a small bowl, mix together cream cheese, garlic and cilantro until combined.4 tablespoon cream cheese, 1 tablespoon fresh cilantro, 1 clove garlic
- Drizzle the olive oil on top of the pizza crust, and spread it with the cream cheese mixture.1 tablespoon olive oil
- Top with onion rings and mozzarella cheese and bake in the oven for 9-10 minutes or until cheese melts.1 red onion, ½ cup mozzarella cheese
- Remove from oven; top with the salmon slices and rocket leaves, and serve.100 g smoked salmon, 30 g fresh rocket leaves
Notes
To have a crisp pizza crust roll out the pizza dough a bit thin.
Nutrition
Serving: 1Serving | Calories: 218kcal | Carbohydrates: 26g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 428mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg