Smarties Cookies Recipe
Smarties Cookies are fun, colorful, and chewy snacks that are perfect for parties, holidays, or gifting.
Servings: 14 Cookies
Calories: 225kcal
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- ½ cup Granulated Sugar
- ⅓ cup Brown Sugar
- 125 g Unsalted Butter
- 1 Egg
- 1 teaspoon Vanilla bean paste
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
- 1 cup Smarties
Instructions
- Preheat the oven to 180°C or 350°F and line a baking sheet with parchment pepper.
- In a mixing bowl, whisk together flour, baking soda and salt.1 ½ cups All-Purpose Flour, 1 tsp Baking Soda, ¼ tsp Kosher Salt
- In another bowl, cream butter and both granulated sugars and brown sugar, then add the egg and vanilla. Mix until combined.½ cup Granulated Sugar, ⅓ cup Brown Sugar , 125 g Unsalted Butter, 1 Egg, 1 tsp Vanilla bean paste
- Add the flour mixture and mix until incorporated DON’T overmix the dough.
- Mix in the Smarties using a spatula. Scoop 1 tablespoon of the batter for one cookie (about 14 equal cookies). Tip: I prefer to add the Smarties whole, but you can crush them if you like.1 cup Smarties
- Roll them into balls and place them on the baking tray. Tip: I leave enough space between the cookie dough balls because these cookies tend to spread slightly while baking.
- Bake for 10–15 minutes. Allow the cookies to cool on the tray for about 10 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
Notes
I highly recommend sifting the dry ingredients to avoid lumps in your batter.