Salmon Pasta Without Cream

5 from 1 vote

Salmon Pasta Without Cream

Salmon pasta without cream is a super light and flavorful dish that’s perfect for a weeknight dinner, as it’s quick and easy to prepare and goes well with almost any side dish.

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: American

Freezer friendly: No

Servings: Servings

Calories: 205kcal

Author: Radwa

Equipment

Pot
Skillet
Garlic press
Colander

Ingredients

226 g fresh salmon fillets , skinless
½ teaspoon salt
½ teaspoon black pepper
½ cup all purpose flour
1 tablespoon olive oil
2 tablespoon butter
½ cup chicken broth
1 teaspoon lemon juice
4 cloves garlic, minced
120 g uncooked pasta, I use Cavatappi
1 tablespoon fresh parsley, finely chopped

Instructions

Cook the pasta: In a large pot of salted water, cook the pasta to al dente according to package directions, then drain it (DON'T overcook the pasta).
120 g uncooked pasta,
Now, dry the salmon with a paper towel, then sprinkle it with salt and pepper and dredge it in the flour.
226 g fresh salmon fillets, ½ teaspoon salt, ½ teaspoon black pepper, ½ cup all purpose flour
Cook the salmon: Heat both oil and butter in a large skillet over medium heat, then add the salmon and cook it for about 2-3 minutes on each side; take it out of the skillet and set it aside.
1 tablespoon olive oil, 2 tablespoon butter, 226 g fresh salmon fillets
Add chicken broth, lemon juice and garlic into the skillet over medium heat and let it simmer for 1-2 minutes; then add the salmon back into the skillet and break it up with your wooden spoon into bite-size pieces.
½ cup chicken broth, 1 teaspoon lemon juice, 4 cloves garlic,
Cook it for a few more minutes until it's fully cooked; toss the pasta into the skillet, garnish with parsley and serve.
1 tablespoon fresh parsley,

Notes

I highly recommend using small-shaped pasta so it pairs well with the salmon pieces and makes the dish easier to eat.

Nutrition