Go Back
–+ servings
raspberry flapjacks cut into squares.
Print Recipe
5 from 1 vote

Raspberry Flapjacks

Incredibly delicious, fruity, and chewy raspberry flapjacks have a unique taste that is so different from the classic baked oat bars.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Snack
Cuisine: Brtish
Diet: Vegetarian
Servings: 16 Servings
Calories: 291kcal
Author: Radwa

Equipment

Ingredients

  • 300 g quick oats
  • 150 g butter
  • 4 honey
  • 150 g light brown sugar
  • 100 g fresh raspberries
  • Pinch of salt

Instructions

  • Preheat oven to 180C / 350F and line a 20 x 20cm baking tray with parchment.
  • Put the oats in a large mixing bowl and set aside.
    300 g quick oats
  • In a saucepan, melt butter, sugar, honey and salt until combined.
    150 g butter, 4 honey, 150 g light brown sugar, Pinch of salt
  • Now, press the mixture into the bottom of the baking pan. Scatter over the raspberries and lightly press them into the oat mixture.
  • Bake for 25-30 mins until golden brown. Allow to cool, then cut into squares.
    100 g fresh raspberries

Notes

Ensure that the oats are well coated in the sugar and butter mixture to avoid dry patches that could make the flapjacks crumble.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 52g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 121mg | Potassium: 821mg | Fiber: 5g | Sugar: 36g | Vitamin A: 396IU | Vitamin C: 59mg | Calcium: 40mg | Iron: 2mg