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Raspberry cobbler.
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5 from 1 vote

Raspberry Cobbler

This raspberry cobbler has a buttery biscuit topping, a sweet and tangy flavor, and a vibrant red filling! It's AMAZING!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 362kcal
Author: Radwa

Equipment

Ingredients

  • 500 g fresh raspberries
  • 1 lemon juice
  • 2 tablespoon granulated sugar
  • ⅓ cup butter cold, cubed
  • 1 ⅔ cups all purpose flour
  • 1 teaspoon baking powder
  • pinch of salt
  • ½ cup brown sugar
  • 150 ml milk

Instructions

  • Preheat the oven to 180C / 350F.
  • In a 20x30cm baking dish, mix the granulated sugar and raspberry. Pour the lemon juice on top and mix. Set aside.
  • To make the biscuit topping, put flour, brown sugar, baking powder, salt and cold butter in the food processor and blitz until fine breadcrumbs form.
  • Mix in the milk to make a soft dough form.
  • Spoon dollops of the dough over the raspberries. Bake for 35-40 minutes or until the top is golden and the filling is bubbling.
  • Remove from the oven and allow to cool, then serve.

Notes

I highly recommend using a deep baking dish to prevent the cobbler from bubbling over and keep my oven clean.

Nutrition

Serving: 1serving | Calories: 362kcal | Carbohydrates: 60g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 168mg | Potassium: 234mg | Fiber: 6g | Sugar: 27g | Vitamin A: 385IU | Vitamin C: 24mg | Calcium: 116mg | Iron: 2mg