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–+ servings
raspberry cheesecake.
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5 from 1 vote

Raspberry Cheesecake

Incredibly smooth, creamy raspberry cheesecake that is super easy to put together. A tasty dessert without turning on the oven!
Prep Time5 minutes
Chill4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 16 Servings
Calories: 249kcal
Author: Radwa

Equipment

Ingredients

  • 350 g digestive biscuits
  • ½ cup unsalted butter , melted
  • 300 ml heavy cream
  • 600 g Philadelphia cream cheese
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 cups fresh raspberries
  • 1 tablespoon powdered sugar , for topping (optional)

Instructions

  • In the food processor, add the biscuits and blitz until crumbs; add the melted butter and blitz again until combined, and the mixture looks like wet sand.
    In the food processor, add the biscuits and blitz until crumbs.
  • Press the mixture into the bottom of a 22cm springform until it is an even layer. Refrigerate it until the filling is made.
    Press the mixture into the bottom of a 22cm springform.
  • Add the heavy cream to a mixing bowl and whisk with an electric whisk until a soft peak forms.
    Add the heavy cream to a mixing bowl and whisk with an electric whisk until a soft peak forms.
  • In another bowl, mix cream cheese, sugar, and vanilla extract until creamy and smooth.
    In a bowl, mix cream cheese, sugar, and vanilla extract.
  • Now, fold the whipped cream into the cream cheese mixture until smooth, and stir in the raspberries (keep a few to decorate with).
    fold the whipped cream into the cream cheese mixture, and stir in the raspberries.
  • Scoop the filling onto the biscuit crumbs base and refrigerate for 4-6 hours or overnight.
    Scoop the filling onto the biscuit crumbs base and refrigerate.
  • Top it with the remaining raspberries and sprinkle with powdered sugar. Cut the cheesecake and serve.

Notes

I like to chill my cheesecake overnight! It makes cutting easier and cleaner.

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 120mg | Potassium: 146mg | Fiber: 3g | Sugar: 15g | Vitamin A: 288IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg