Pumpkin Custard
Creamy pumpkin custard flavored with pumpkin pie spice, topped with pecan streusel and made in the oven! It's super delicious and perfect for the holiday season.
Servings: 8 Servings
Calories: 266kcal
Ingredients
- 425 g pumpkin puree
- 2 eggs
- 1 teaspoon pumpkin pie spice
- ⅔ cup brown sugar
- 1 cup heavy cream
- ¼ teaspoon salt
Topping
- 1 tablespoon butter , melted
- ¼ cup pecans , chopped
- ¼ cup brown sugar
Instructions
- Preheat oven to 350F/180C.
- In a large bowl, whisk together pumpkin, heavy cream, eggs, brown sugar, pumpkin pie spice and salt until combined.
- Pour the mixture into a 20x20 baking pan, then place in the oven and bake for 20 minutes.
- Meanwhile, mix brown sugar, melted butter and pecans. as soon as the custard has baked for 20 minutes, scatter the pecan mixture on top and bake again for 20-30 minutes more.
Notes
Let your custard sit in the fridge for a few hours to chill. This will help all flavors to set in, and the texture be firmer.
Nutrition
Serving: 1serving | Calories: 266kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 117mg | Potassium: 201mg | Fiber: 2g | Sugar: 27g | Vitamin A: 8811IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 1mg