Pistachio Brownies
These Pistachio Brownies are super rich, fudgy with a delicious nutty flavor.
Servings: 12 Servings
Calories: 367kcal
Equipment
- Baking pan
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- 1 cup dark chocolate , chopped
- ½ cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 3 large eggs
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1 cup pistachios , chopped
Instructions
- Preheat the oven to 180C / 350F and line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, add dark chocolate and butter and microwave for 10-20 seconds or until melted.
- In a mixing bowl, whisk eggs, granulated sugar, and brown sugar well using an electric mixer for 1-2 minutes.
- Mix in the melted chocolate and butter mixture until combined.
- Fold in the flour, cocoa powder, salt, and chopped pistachios.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes.
- Allow to cool for 10 minutes before cutting it and serving.
Notes
Use high-quality chocolate and cocoa powder for the best flavor.
Nutrition
Serving: 1serving | Calories: 367kcal | Carbohydrates: 46g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 47mg | Sodium: 98mg | Potassium: 319mg | Fiber: 3g | Sugar: 33g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg