Pepper Steak Recipe
Pepper steak is a delicious Chinese-style stir-fry dish that is flavorful, easy to make, and tastes even better than Chinese takeaway!
Servings: 5 Servings
Calories: 242kcal
Ingredients
- 500 g sirloin steak , sliced into strips
- 1 large onion , sliced
- 3 cloves garlic , crushed
- 2 sprigs rosemary
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups beef broth
- ¼ cup soy sauce
- 2 tablespoon sesame oil
- 2 large bell peppers , sliced into thin strips
- 1 ½ tablespoon cornstarch
- 1 teaspoon sesame seeds
Instructions
- Cut the beef into thin strips and add them to a large bowl.
- Add crushed garlic, soy sauce, onion, salt, pepper, and rosemary to the steak and leave it to marinate for 30 minutes.
- Heat the sesame oil over medium heat in a large skillet. Add the beef strips with the marinade and cook for 2-3 minutes.
- Then add the bell pepper, beef broth, and cornstarch and cook for 4-5 minutes until the sauce is thickened.
- Garnish with sesame seeds, and serve warm.
Notes
Store leftovers in an airtight container in the fridge and reheat on the stove top or microwave.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 10g | Protein: 25g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 1299mg | Potassium: 612mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2057IU | Vitamin C: 87mg | Calcium: 56mg | Iron: 3mg