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5 from 3 votes

Milk Pudding

Milk pudding is a rich, creamy dessert that is incredibly simple and made with just 4 ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 3 Servings
Calories: 225kcal
Author: Radwa

Equipment

  • saucepan
  • Measuring spoons
  • Kitchen scales

Ingredients

  • 500 ml full-fat milk
  • 4 tablespoon cornstarch
  • 60 g granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon dried rose petals , optional

Instructions

  • In a saucepan, add milk, sugar, and cornstarch and cook on medium heat (stirring constantly) until the mixture is thickened.
  • Turn off the heat, add the vanilla extract, stir the mixture, pour it into 3 small bowls or glasses, and let them cool for about 10 minutes.
  • Then sprinkle the rose petals on top and put them in the fridge for at least 3 hours to set.

Notes

Allow 2-3 hours for the pudding to chill in the fridge. It is so important to let the pudding set.

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 38g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 67mg | Potassium: 261mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 278IU | Calcium: 212mg | Iron: 0.1mg