Matcha Brownies
Matcha brownies are an easy treat that always turn out fudgy, flavorful, and absolutely delicious.
Servings: 12 Servings
Calories: 319kcal
Ingredients
- 2 tablespoon matcha powder
- 1 cup + 2 tbsp all purpose flour
- ½ cup salted butter, melted
- 1 cup caster sugar
- ½ teaspoon pandan extract
- 3 large eggs, room temperature
- 100 g white chocolate, chopped
- 100 g dark chocolate, chopped
Instructions
- Preheat the oven to 340°F (170°C) and line an 8x8-inch square baking pan with parchment paper.NOTE: When I line the pan, I leave a bit of parchment paper hanging over the edges; it makes lifting the brownies out so much easier (check the photos above).
- In a mixing bowl, sift flour and matcha powder. Set aside.
- In a different bowl, whisk sugar with eggs until they become fluffy and creamy, then whisk in the melted butter and pandan extract.
- Gently fold in the dry ingredients until just combined (avoid overmixing to keep the texture light).
- Fold in the chopped white and dark chocolate and then pour the batter into the baking pan. I like to gently tap the baking pan on the counter twice to release any trapped air bubbles.
- Bake for 25-35 minutes; let it cool in the pan COMPLETELY before cutting.
Notes
To store: Keep them at room temperature for up to 2 days, or in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1serving | Calories: 319kcal | Carbohydrates: 48g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 80mg | Potassium: 138mg | Fiber: 1g | Sugar: 29g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 2mg