Majarete (Corn Pudding)
Majarete is an incredibly creamy corn pudding made with sweet corn, milk, and warm spices such as cinnamon and nutmeg. Also, it’s a super quick and easy to make!
Servings: 4 Servings
Calories: 310kcal
Ingredients
- 4 corn on the cob
- ½ cup granulated sugar
- 3 tablespoon cornstarch
- ½ teaspoon cinnamon powder
- 3 cups whole milk
- ½ cup water
- 1 cinnamon stick
- ¼ teaspoon nutmeg
Instructions
- Use a sharp knife to cut the corn kernels from the cobs.
- In the blender, add corn kernels, milk, sugar, cinnamon powder, cornstarch, and water, and blend until smooth.
- Strain the corn mixture through a fine-hole mesh strainer into a saucepan (toss the solid parts).
- Add the cinnamon stick and cook over medium heat for about 10 minutes, stirring constantly, until thickened. Remove the cinnamon stick from the mixture.
- Pour the pudding into glasses, scatter some nutmeg on top and chill for 1-2 hours before serving.
Notes
For a smooth and silky texture, strain the mixture after blending twice.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 57g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 85mg | Potassium: 523mg | Fiber: 2g | Sugar: 39g | Vitamin A: 468IU | Vitamin C: 6mg | Calcium: 240mg | Iron: 1mg